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Turkey Q&A: Frequently Asked Turkey Questions
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The questions below may increase your "turkey trivia" — sure to impress your family
and friends at the dinner table! Do you have other questions regarding your turkey?
If you don't find the answers here, call our free Information Line at
1-800-621-3505. |
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How do I know when the turkey is done?
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Turkey is done when the meat thermometer inserted in the breast reads 170°F. and
180°F. when inserted deep in the thigh, not touching the bone. Juices should be
clear.
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Which is best, a refrigerated or a frozen turkey?
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Most people will not be able to notice any difference in flavor or quality. Refrigerated
turkey may be more convenient since it does not require thawing. Go to
How to Buy a Turkey for more information.
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How long will a turkey keep in the freezer?
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For best quality we recommend using a turkey within one year of freezing. A frozen
turkey, once thawed, should be used within 2 to 3 days of thawing.
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How long will a fresh turkey keep in the refrigerator?
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Cook the turkey by the “use by” date found on the weight tag or weight sticker.
If you do not plan to use by that date, freeze the turkey immediately.
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Can I refreeze a thawed turkey?
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You can refreeze a thawed turkey if it has been properly defrosted in the refrigerator.
Cook a thawed turkey within 3 days of thawing.
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What is the best way to thaw a turkey?
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The best way to thaw a frozen turkey is on a tray in the refrigerator. It takes
4 hours per pound to thaw a turkey (24 hours for every 5 pounds). Never thaw a turkey
at room temperature. Go to How to Thaw a Frozen Turkey
for more information.
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How much turkey should I buy?
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Plan on about ¾ to 1 pound per person. Go to How to Buy a Turkey
for more details.
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Do I need to baste my turkey?
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No. Studies show basting liquid poured over the surface of the turkey does not penetrate
the skin. Repeated opening of the oven door to baste the turkey lengthens the cooking
time.
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Will the plastic leg clamp melt when I roast the turkey?
How do I take it off?
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The “Hock-Lock-Clamp” is made out of a heat resistant nylon designed for roasting.
It is easily removed with a kitchen scissors after roasting.
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When should I stuff the turkey?
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Stuff your turkey just before roasting. Go to How to Stuff
a Turkey for more information.
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How long should I roast the turkey?
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Roast turkey at 325°F. until a meat thermometer inserted in the breast reads 170°F.
and 180°F. when inserted deep in the thigh, not touching the bone. Juices should
be clear. See How to Cook a Turkey for a roasting
timetable.
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Is it OK to leave the leftover turkey out for people to snack on?
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You should remove the meat from the bones and refrigerate in containers within 2
hours of roasting. Leftovers may be kept 3 to 4 days. Leftover turkey may be frozen
3 to 4 months. Go to How to Safely Handle Turkey
for more information.
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How long can leftovers be stored?
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Leftover turkey should be removed from the bones and refrigerated in containers
within 2 hours of roasting. Leftovers may be kept 3 to 4 days. Leftover turkey may
be frozen 3 to 4 months. For more information, go to How
to Store Leftover Turkey Properly.
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