Lemon Garlic Turkey Breast Tenderloin
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Nutritional Information

Serving Size 112 g Total Carbohydrates 2 g
Calories 100 Dietary Fiber 0 g
Calories From Fat 10 Sugars 1 g
Total Fat 1.0 g Protein 20 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 50 mg Iron 0%
Sodium 730 mg Calcium 0%

Ingredients

SOLUTION INGREDIENTS: WATER, LEMON GARLIC SEASONING (DRIED CANE SYRUP, SALT, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, LEMON OIL), GARLIC POWDER, ONION POWDER, SPICES, CITRIC ACID, SPICE EXTRACTS, SAFFLOWER OIL), CONTAINS 2% OR LESS POTASSIUM LACTATE, CULTURED DEXTROSE, MALTODEXTRIN, SODIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, BAKING SODA, PARSLEY FLAKES. NO GLUTEN.

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Lemon Garlic Turkey Breast Tenderloin

Moist and delicious all natural tenderloins with a hint of lemon and garlic flavor.

Find this product in the refrigerated section of your grocery store.

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ID: 318230

Product Features:

  • 99% Fat Free
  • Preseasoned
  • Gluten Free
  • 24-oz package
  • The Biggest Loser® approved

Cooking Instructions:

  • GRILL METHOD:
  • Preheat grill over medium heat, place tenderloins directly on grate.
  • Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 45-50 minutes.
  • Remove from heat, cover and let rest 5-10 minutes before slicing.

  • BAKE METHOD:
  • Preheat oven to 350º F.
  • Place tenderloins in a shallow baking pan.
  • Bake until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 60-70 minutes.
  • Remove from oven, cover and let rest 5-10 minutes before slicing.

  • SLOW COOKER METHOD:
  • Peel back and remove packaging .
  • Place tenderloins (two in each packet) in slow cooker, add 1/2 cup water, and cover with lid.
  • Cook according to instructions below AND until internal temperature reaches 165° F. as measured by a meat thermometer.
  • Remove and serve.
  • Slow cookers may vary in cooking performance.
  • Cook Time on HIGH Setting - Fresh 1 hr 45 min or Frozen 3 hrs.
  • Cook Time on LOW Setting - Fresh 2 hrs 25 min or Frozen 3 hrs 35 min.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.
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