|Serving Size||112 g||Total Carbohydrates||2 g|
|Calories||100||Dietary Fiber||0 g|
|Calories From Fat||10||Sugars||1 g|
|Total Fat||1.0 g||Protein||20 g|
|Saturated Fat||.5 g||Vitamin A||0%|
|Trans Fat||.0 g||Vitamin C||2%|
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Lemon Garlic Turkey Breast Tenderloin
Moist and delicious all natural tenderloins with a hint of lemon and garlic flavor.
Find this product in the refrigerated section of your grocery store.
Find This Product Near You:
- The Biggest Loser® product
- 99% Fat Free
- Gluten Free
- 24-oz package
- GRILL METHOD:
- Preheat grill over medium heat, place tenderloins directly on grate.
- Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 45-50 minutes.
- Remove from heat, cover and let rest 5-10 minutes before slicing.
- Preheat oven to 350º F.
- Place tenderloins in a shallow baking pan.
- Bake until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 60-70 minutes.
- Remove from oven, cover and let rest 5-10 minutes before slicing.
SLOW COOKER METHOD:
- Peel back and remove packaging .
- Place tenderloins (two in each packet) in slow cooker, add 1/2 cup water, and cover with lid.
- Cook according to instructions below AND until internal temperature reaches 165° F. as measured by a meat thermometer.
- Remove and serve.
- Slow cookers may vary in cooking performance.
- Cook Time on HIGH Setting - Fresh 1 hr 45 min or Frozen 3 hrs.
- Cook Time on LOW Setting - Fresh 2 hrs 25 min or Frozen 3 hrs 35 min.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.