Savory Roast Turkey Breast Tenderloin

Nutritional Information

Serving Size 112 g Total Carbohydrates 3 g
Calories 100 Dietary Fiber 0 g
Calories From Fat 10 Sugars 1 g
Total Fat 1.0 g Protein 20 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 50 mg Iron 2%
Sodium 380 mg Calcium 6%


Turkey Breast Tenderloin Containing up to 30% of a Solution of Water, Contains 2% or Less Potassium Lactate, Savory Seasoning (Sugar, Molasses Powder [Molasses, Maltodextrin], Dried Turkey Stock, Garlic Powder, Spice, Turkey Fat, Onion Powder, Salt, Spice Extracts), Cultured Dextrose, Sodium Lactate, Salt, Dextrose, Sodium Diacetate, Baking Soda, Seasoning (Sunflower Oil, Natural Flavor, Turkey Powder, Salt, Turkey Fat), Parsley Flakes.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

Savory Roast Turkey Breast Tenderloin

A tender, versatile and all natural tenderloin that works great in numerous recipes.

Find this product in the refrigerated section of your grocery store.

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ID: 318330

Product Features:

  • 99% Fat Free
  • Preseasoned
  • Gluten Free
  • 24-oz package
  • The Biggest Loser® approved

Cooking Instructions:

  • Preheat grill over medium heat, place tenderloins directly on grate.
  • Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 45-50 minutes.
  • Remove from heat, cover and let rest 5-10 minutes before slicing.

  • Preheat oven to 350º F.
  • Place tenderloins in a shallow baking pan.
  • Bake until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 60-70 minutes.
  • Remove from oven, cover and let rest 5-10 minutes before slicing.

  • Peel back and remove packaging .
  • Place tenderloins (two in each packet) in slow cooker, add 1/2 cup water, and cover with lid.
  • Cook according to instructions below AND until internal temperature reaches 165° F. as measured by a meat thermometer.
  • Remove and serve.
  • Slow cookers may vary in cooking performance.
  • Cook Time on HIGH Setting - Fresh 1 hr 45 min or Frozen 3 hrs.
  • Cook Time on LOW Setting - Fresh 2 hrs 25 min or Frozen 3 hrs 35 min.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.
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Recipe Video