OVEN READY™ Whole Turkey
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Nutritional Information

Serving Size 112 g Total Carbohydrates 1 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 50 Sugars 0 g
Total Fat 6.0 g Protein 20 g
Saturated Fat 2.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 60 mg Iron 4%
Sodium 460 mg Calcium 2%

Ingredients

SOLUTION INGREDIENTS: WATER, SODIUM PHOSPHATE, SALT, SUGAR. RUBBED WITH: SALT, MALTODEXTRIN, SUGAR, DEXTROSE, ONION POWDER, SPICES, CARROT POWDER, GARLIC POWDER, PAPRIKA (COLOR), EXTRACTIVE OF. TURMERIC (COLOR). GRAVY INGREDIENTS: WATER, SEASONING (MODIFIED FOOD STARCH, SWEET WHEY SOLIDS (MILK), CORN STARCH, AUTOLYZED YEAST EXTRACT, SALT, CARAMEL COLOR, CALCIUM CASEINATE (MILK), ONION POWDER, PAPRIKA, XANTHAN GUM, DICALCIUM PHOSPHATE, FLAVORING), CONTAINS MILK. NO GLUTEN.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

OVEN READY™ Whole Turkey

No time for thawing? Jennie-O® OVEN READY™ Turkey can go directly from your freezer to your oven, no thawing needed.

View this How-To Video to learn more about the ease of OVEN READY™ Turkey, and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

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ID: 335411

Product Features:

  • Gluten Free
  • Preseasoned
  • Comes sealed in our Fool-Proof® cooking bag
  • With Gravy Packet

Cooking Instructions:

  • OVEN ROASTING:
  • Preheat oven to 375°F.
  • Remove frozen turkey from outer package.
  • Do not remove turkey from cooking bag.
  • Place in a roasting pan with at least 2 inch high sides.
  • Note - Do not increase oven temperature, cooking bag may melt at higher temperatures.
  • Cut six 1/2-inch slits in top of cooking bag.
  • Pull bag up and away from turkey.
  • Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
  • Roast the turkey until a meat thermometer reaches 165°F. in the breast and 180°F. in the thigh.
  • Note - Meat temperature increases rapidly during last hour of cooking.
  • Let turkey rest 15 minutes, cut open top of oven bag.
  • Be cautious of hot steam and juices.
  • Prepare gravy as directed on pouch.

  • APPROXIMATE ROASTING TIMES IN 375°F. OVEN:
  • 11-13 lbs 4 hours.
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