OVEN READY™ Boneless Turkey Breast
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Nutritional Information

Serving Size 112 g Total Carbohydrates 0 g
Calories 110 Dietary Fiber 0 g
Calories From Fat 10 Sugars 0 g
Total Fat 1.0 g Protein 22 g
Saturated Fat 0.5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 4%
Cholesterol 55 mg Iron 2%
Sodium 480 mg Calcium 0%

Ingredients

SOLUTION INGREDIENTS: WATER, SALT, SODIUM PHOSPHATE, SUGAR. RUBBED WITH: SALT, MALTODEXTRIN, SUGAR, DEXTROSE, ONION POWDER, SPICES, CARROT POWDER, GARLIC POWDER, PAPRIKA (COLOR), EXTRACTIVE OF. TURMERIC (COLOR). GRAVY INGREDIENTS: WATER, SEASONING (MODIFIED FOOD STARCH, SWEET WHEY SOLIDS (MILK), CORN STARCH, AUTOLYZED YEAST EXTRACT, SALT, CARAMEL COLOR, CALCIUM CASEINATE (MILK), ONION POWDER, PAPRIKA, XANTHAN GUM, DICALCIUM PHOSPHATE, FLAVORING). CONTAINS MILK. NO GLUTEN.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

OVEN READY™ Boneless Turkey Breast

Whether it’s a holiday or an everyday meal, JENNIE-O® OVEN READY™ Boneless Turkey Breast is the perfect solution for you. OVEN READY™ goes straight from your freezer, to your oven, no thawing needed.

To learn more on cooking an OVEN READY™ Turkey, make sure to watch our simple How-To Video, and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

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ID: 336416

Product Features:

  • Gluten Free
  • Preseasoned
  • Comes sealed in our Fool-Proof® cooking bag
  • With Gravy Packet

Cooking Instructions:

  • OVEN ROASTING:
  • Preheat oven to 375°F.
  • Remove frozen turkey breast from outer package.
  • Do not remove turkey from cooking bag.
  • Place in a roasting pan with at least 2-inch high sides.
  • Note - Do not increase oven temperature, Cooking Bag may melt at higher temperatures.
  • Cut three 1/2-inch slits in top of cooking bag.
  • Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
  • Roast the turkey breast until a meat thermometer reaches 165°F.
  • Note - Meat temperature increases rapidly during last hour of cooking.
  • Let turkey breast rest 10 minutes, cut open top of bag.
  • Be cautious of hot steam and juices.
  • Prepare gravy as directed on pouch.

  • APPROXIMATE ROASTING TIMES IN 375°F. OVEN:
  • 2 - 3 lbs 1 hour 40 minutes.
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Recipe Video

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