OVEN READY™ Boneless Skinless Turkey Breast
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Nutritional Information

Serving Size 112 g Total Carbohydrates 1 g
Calories 100 Dietary Fiber 0 g
Calories From Fat 10 Sugars 1 g
Total Fat 1.0 g Protein 23 g
Saturated Fat .0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 40 mg Iron 2%
Sodium 460 mg Calcium 0%

Ingredients

SOLUTION INGREDIENTS: WATER, SALT, SODIUM PHOSPHATE, SUGAR. RUBBED WITH: SALT, MALTODEXTRIN, SUGAR, DEXTROSE, ONION POWDER, SPICES, CARROT POWDER, GARLIC POWDER, PAPRIKA (COLOR), EXTRACTIVE OF. TURMERIC (COLOR). GRAVY INGREDIENTS: WATER, SEASONING (MODIFIED FOOD STARCH, SWEET WHEY SOLIDS (MILK), CORN STARCH, AUTOLYZED YEAST EXTRACT, SALT, CARAMEL COLOR, CALCIUM CASEINATE (MILK), ONION POWDER, PAPRIKA, XANTHAN GUM, DICALCIUM PHOSPHATE, FLAVORING). CONTAINS MILK. NO GLUTEN.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

OVEN READY™ Boneless Skinless Turkey Breast

Get all the great benefits of Oven Ready™ in a smaller-sized boneless and skinless turkey breast; this delicious home-cooked turkey breast is the perfect dinner to serve year-round.Goes directly from your freezer to your oven with no thawing.

Find this product in the freezer section of your grocery store.

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ID: 336416

Product Features:

  • Gluten Free
  • Preseasoned
  • Comes sealed in our Fool-Proof® cooking bag
  • With Gravy Packet
  • The Biggest Loser® approved

Cooking Instructions:

  • OVEN COOKING METHOD:
  • Preheat oven to 375°F.
  • Remove frozen turkey from white outer package.
  • Do not remove turkey from FOOL PROOF. cooking bag.
  • Place in a roasting pan with at least 2" high sides.
  • Note - Do not increase oven temperature, cooking bag may melt at higher temperatures.
  • Cut three 1/2 inch slits in top of FOOL PROOF. cooking bag.
  • Pull bag up and away from turkey to release vacuum.
  • Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
  • Roast the turkey until a meat thermometer reaches 170°F.
  • Note - Meat temperature increases rapidly during last hour of cooking.
  • Let turkey rest 10 minutes, then cut open top of oven bag, watching out for hot steam and juices.
  • Heat gravy as directed on pouch.
  • APPROXIMATE OVEN ROASTING TIMES IN 375°F.

  • OVEN TEMPERATURE:
  • 2 - 3 lbs 2 1/2 to 3 hours.

  • SLOW COOKER METHOD:
  • Add 1/2 cup water to the bottom of slow cooker.
  • Place cooking bag with frozen turkey in the bottom of the slow cooker.
  • Cut three 1/2 inch slits in the top of the FOOL PROOF. cooking bag.
  • Pull bag up and away from turkey to release vacuum.
  • Cook approximately 5 1/2 hours with the slow cooker on HIGH setting or 6 1/2 hours on LOW setting.
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