Tender & Juicy Young Turkey

Nutritional Information

Serving Size 112 g Total Carbohydrates 0 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 60 Sugars 0 g
Total Fat 6.0 g Protein 21 g
Saturated Fat 2.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 70 mg Iron 2%
Sodium 210 mg Calcium 0%


Young Turkey Containing Approximately 9.5% Solution of Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring.

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Tender & Juicy Young Turkey

A premium basted whole turkey available in various sizes for your convenience: 8-12 pounds, 12-18 pounds, 18-22 pounds and 22-24 pounds.

Find this product in the freezer section of your grocery store. This whole turkey is sold with and without the gravy packet.

Find This Product Near You:


ID: 142810

Product Features:

  • Gluten Free
  • Premium Basted
  • With Gravy Packet (contains gluten)

Cooking Instructions:

  • Refrigerate at 28-36°F.
  • For optimal safety, cook stuffing and turkey separatety.
  • If desired, add fully cooked stuffing to cooked turkey just prior to serving.

  • Heat oven to 325°F.
  • Remove neck and giblets.
  • These may be used to prepare gravy or stuffing.
  • Plastic leg clamp may be left on during cooking.
  • Place turkey on rack in shallow pan, breast side up, and loosely cover with foil.
  • Remove foil after 1 hour of cooking.
  • Roast until timer pops up and turkey is fully- cooked, 180°F. as measured by a meat thermometer inserted into the thickest part of the thigh.
  • ALWAYS confirm doneness with a meat thermometer.
  • Juices should run clear.
  • Let turkey stand 20 minutes before carving.

  • Weight 8 to 12 lbs, Cooking time 3 1/2 to 4 hrs.
  • Weight 12 to 18 lbs, Cooking time 4-1/4 to 4 3/4 hrs.
  • Weight 18 to 22 lbs, Cooking time 4-1/2 to 5 hrs.
  • Weight 22 to 24 lbs, Cooking time 4 3/4 to 5 1/4 hrs.
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Recipe Video