Nutritional Information

Serving Size	112 g	Total Carbohydrates	0 g
Calories	140	Dietary Fiber	0 g
Calories From Fat	60	Sugars	0 g
Total Fat	6.0 g	Protein	21 g
Saturated Fat	1.5 g	Vitamin A	0%
Trans Fat	.0 g	Vitamin C	2%
Cholesterol	60 mg	Iron	4%
Sodium	180 mg	Calcium	2%

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

All Natural Fresh Whole Turkey

All Natural fresh whole turkey available in threes sizes for your convenience: 10-16 pounds, 16-20 pounds and 20-24 pounds.

Product Features:

Gluten Free
All Natural

Cooking Instructions:

OVEN ROASTED METHOD:
REFRIGERATE at 28-36°F. or freeze to 0°F. or lower.
THAW in refrigerator for 3-4 days, or place wrapped turkey in sink with cold water.
Change water frequently and allow 1/2 hour per pound to thaw.
Refrigerate after thawing.
COOK whole turkey at 325°F. until your meat thermometer inserted into the thickest part of the thigh reaches a minimum internal temperature of 180°F.
Juices should run clear.
TO ROAST.
Remove neck and giblets.
These may be used to prepare giblet gravy or stuffing.
The plastic leg clamp may be left on during cooking, to temperatures up to 500°F.
Place turkey on rack in shallow pan, breast side up.
Roast at 325°F. until meat thermometer inserted into the thickest part of thigh registers 180°F.
Juices should run clear.
A foil tent may be placed loosely over turkey when it is golden brown.
Let turkey stand 15 minutes before carving.
For optimal safety and premium presentation, cook stuffing and turkey separately.
If desired, add fully cooked stuffing to cooked turkey just prior to serving.
APPROXIMATE OVEN ROASTING TIME AT 325°F:
Weight 10 to 14 lbs, Cooking time 4 to 4-1/2 hrs, Weight 14 to 16 lbs, Cooking time 4-1/2 to 5 hrs, Weight 16 to 24 lbs, Cooking time 5 to 5-1/2 hrs, Weight 24 to 26 lbs, Cooking time 5-1/2 to 6 hrs,