Nutritional Information
| Serving Size | 56 g | Total Carbohydrates | 0 g |
| Calories | 90 | Dietary Fiber | 0 g |
| Calories From Fat | 45 | Sugars | 0 g |
| Total Fat | 5.0 g | Protein | 10 g |
| Saturated Fat | 1.5 g | Vitamin A | 0% |
| Trans Fat | .0 g | Vitamin C | 0% |
| Cholesterol | 45 mg | Iron | 4% |
| Sodium | 370 mg | Calcium | 2% |
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
Lean Turkey Breakfast Sausage Links
A delicious way to start the day with no-gluten links that have 65 percent less fat than pork sausage.
Product Features:
- 65% less fat than regular pork sausage
- Gluten Free
- 14-oz package
Cooking Instructions:
- STOVETOP METHOD:
- Spray skillet with nonstick cooking spray.
- Preheat skillet over medium-high heat.
- Place links in hot skillet.
- Turn occasionally and cook approximately 15 to 17 minutes.
- Always cook to well-done, 165º F. as measured by a meat thermometer in the middle and ends of links.
-
ELECTRIC GRIDDLE METHOD: - Spray griddle with nonstick cooking spray.
- Set temperature at 350 °F. and preheat the griddle.
- Place links on hot griddle.
- Turn occasionally and cook approximately 22 to 25 minutes.
- Always cook to well-done, 165º F. as measured by a meat thermometer in the middle and ends of links.
Find this product in the refrigerated section of your grocery store.
ID: 000758