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Nutritional Information

Serving Size 112 g Total Carbohydrates 0 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 60 Sugars 0 g
Total Fat 6.0 g Protein 21 g
Saturated Fat 2.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 70 mg Iron 2%
Sodium 210 mg Calcium 0%


Young Turkey Containing Approximately 8% of a Solution to Enhance Juiciness and Tenderness Solution Ingredeints: Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

Premium Fresh Young Turkey

A basted, fresh whole turkey available in various sizes for your convenience: 8-12 pounds, 12-18 pounds, 18-22 pounds and 22-24 pounds.

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ID: 146610

Product Features:

  • Premium Fresh

Cooking Instructions:

  • Refrigerate at 28-36°F.
  • For optimal safety, cook stuffing and turkey separatety.
  • If desired, add fully cooked stuffing to cooked turkey just prior to serving.

  • Heat oven to 325°F.
  • Remove neck and giblets.
  • These may be used to prepare gravy or stuffing.
  • Plastic leg clamp may be left on during cooking.
  • Place turkey on rack in shallow pan, breast side up, and loosely cover with foil.
  • Remove foil after 1 hour of cooking.
  • Roast until timer pops up and turkey is fully- cooked, 180°F. as measured by a meat thermometer inserted into the thickest part of the thigh.
  • ALWAYS confirm doneness with a meat thermometer.
  • Juices should run clear.
  • Let turkey stand 20 minutes before carving.

  • Weight 8 to 12 lbs, Cooking time 3 1/2 to 4 hrs.
  • Weight 12 to 18 lbs, Cooking time 4-1/4 to 4 3/4 hrs.
  • Weight 18 to 22 lbs, Cooking time 4-1/2 to 5 hrs.
  • Weight 22 to 24 lbs, Cooking time 4 3/4 to 5 1/4 hrs.
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