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Nutritional Information

Serving Size 140 g Total Carbohydrates 5 g
Calories 155 Dietary Fiber 0 g
Calories From Fat 50 Sugars 1 g
Total Fat 6.0 g Protein 20 g
Saturated Fat 1.5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 60 mg Iron 4%
Sodium 590 mg Calcium 2%

Ingredients

SOLUTION INGREDIENTS: TURKEY BROTH, SALT, SODIUM PHOSPHATE, SUGAR, FLAVORING.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

Premium Fresh Young Turkey

A basted, fresh whole turkey available in four sizes for your convenience: 8-12 pounds, 12-18 pounds 18-22 pounds and 22-24 pounds.

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ID: 134914


Cooking Instructions:

  • PROPER HANDLING RECOMMENDATIONS:
  • REFRIGERATE at 28-36°F. or freeze to 0°F. or lower.
  • THAW in refrigerator for 3-4 days, or place wrapped turkey in sink with cold water.
  • Change water frequently and allow 1/2 hour per pound to thaw.
  • Refrigerate after thawing.
  • COOK whole turkey at 325°F. until your meat thermometer inserted into the thickest part of the thigh reaches a minimum internal temperature of 180°F.
  • (approximately 20 minutes per pound).
  • Juices should run clear.

  • TO ROAST:
  • Remove neck and giblets.
  • These may be used to prepare giblet gravy or stuffing.
  • The plastic leg clamp may be left on during cooking, to temperatures up to 500°F.
  • Place turkey on rack in shallow pan, breast side up.
  • Roast at 325°F. until meat thermometer inserted into the thickest part of thigh registers 180°F.
  • Juices should run clear.
  • A foil tent may be placed loosely over turkey when it is golden brown.
  • Let turkey stand 15 minutes before carving.
  • For optimal safety and premium presentation, cook stuffing and turkey separately.
  • If desired, add fully cooked stuffing to cooked turkey just prior to serving.

  • APPROXIMATE OVEN ROASTING TIME AT 325°F:
  • Weight 10 to 14 lbs, Cook time 4 to 4-1/2 hrs.
  • Weight 14 to 16 lbs, Cook time 4-1/2 to 5 hrs.
  • Weight 16 to 24 lbs, Cook time 5 to 5-1/2 hrs.
  • Weight 24 to 26 lbs, Cook time 5-1/2 to 6 hrs.
  • Weight 26 to 28 lbs, Cook time 6 to 7 hrs.
  • Weight 28 to 30 lbs, Cook time 7 to 8 hrs.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.
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