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Nutritional Information

Serving Size 140 g Total Carbohydrates 5 g
Calories 155 Dietary Fiber 0 g
Calories From Fat 50 Sugars 1 g
Total Fat 6.0 g Protein 20 g
Saturated Fat 1.5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 60 mg Iron 4%
Sodium 590 mg Calcium 2%

Ingredients

SOLUTION INGREDIENTS: TURKEY BROTH, SALT, SODIUM PHOSPHATE, SUGAR, FLAVORING.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

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A basted, fresh whole turkey available in four sizes for your convenience: 8-12 pounds, 12-18 pounds 18-22 pounds and 22-24 pounds.

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ID: 134914

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.
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