|Serving Size||149 g||Total Carbohydrates||1 g|
|Calories||260||Dietary Fiber||0 g|
|Calories From Fat||140||Sugars||1 g|
|Total Fat||15.0 g||Protein||29 g|
|Saturated Fat||5.0 g||Vitamin A||4%|
|Trans Fat||.0 g||Vitamin C||4%|
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Pepper Jack Turkey Burgers
Grill or fry these juicy 1/3 pounders as a better choice for your family.
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- GRILL METHOD:
- On preheated grill over medium heat.
- Place burgers 4 inches from heat source 7 - 9 minutes per side (turning twice) and until fully cooked to 165°F.
- In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source.
- Broil 13-15 minutes per side (turning twice) and until fully cooked to 165°F.
- Cooking times are approximate; always cook to and internal temperature of 165°F. as measured with a meat thermometer.
- Do not microwave.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.