Pepper Jack Turkey Burgers

Nutritional Information

Serving Size 149 g Total Carbohydrates 1 g
Calories 260 Dietary Fiber 0 g
Calories From Fat 140 Sugars 1 g
Total Fat 15.0 g Protein 29 g
Saturated Fat 5.0 g Vitamin A 4%
Trans Fat .0 g Vitamin C 4%
Cholesterol 90 mg Iron 4%
Sodium 480 mg Calcium 6%


Ingredients: White Turkey, Pasteurized Process Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative)), Contains 2% or Less Jalapeno Seasoning (Dextrose, Jalapeno Pepper Powder, Dehydrated Green Bell Pepper, Garlic Powder, Spices, Onion Powder, Natural and Artificial Flavors), Sea Salt, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

Pepper Jack Turkey Burgers

Grill or fry these juicy 1/3 pounders as a better choice for your family.

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ID: 260487

Cooking Instructions:

  • On preheated grill over medium heat.
  • Place burgers 4 inches from heat source 7 - 9 minutes per side (turning twice) and until fully cooked to 165°F.

  • In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source.
  • Broil 13-15 minutes per side (turning twice) and until fully cooked to 165°F.
  • Cooking times are approximate; always cook to and internal temperature of 165°F. as measured with a meat thermometer.
  • Do not microwave.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.
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