Nutritional Information
| Serving Size | 149 g | Total Carbohydrates | 0 g |
| Calories | 250 | Dietary Fiber | 0 g |
| Calories From Fat | 150 | Sugars | 0 g |
| Total Fat | 16.0 g | Protein | 27 g |
| Saturated Fat | 5.0 g | Vitamin A | 2% |
| Trans Fat | .0 g | Vitamin C | 4% |
| Cholesterol | 95 mg | Iron | 4% |
| Sodium | 680 mg | Calcium | 8% |
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
Jalapeno Jack Turkey Burgers
Cooking Instructions:
- GRILL METHOD:
- On preheated grill over medium heat.
- Place burgers 4 inches from heat source 7 - 9 minutes per side (turning twice) and until fully cooked to 165°F.
-
BROILER METHOD: - In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source.
- Broil 13-15 minutes per side (turning twice) and until fully cooked to 165°F.
- Cooking times are approximate; always cook to and internal temperature of 165°F. as measured with a meat thermometer.
- Do not microwave.
Grill or fry these juicy 1/3 pound turkey burgers as a better for you choice for your family.
ID: 260487