|Serving Size||112 g||Total Carbohydrates||0 g|
|Calories||120||Dietary Fiber||0 g|
|Calories From Fat||15||Sugars||0 g|
|Total Fat||1.5 g||Protein||26 g|
|Saturated Fat||.5 g||Vitamin A||0%|
|Trans Fat||.0 g||Vitamin C||0%|
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Extra Lean Ground Turkey Breast
Our leanest ground turkey, all natural, 99 percent fat free with no gluten.
Find this product in the refrigerated section of your grocery store.
Find This Product Near You:
- 99% fat free
- Gluten Free
- All Natural
- The Biggest Loser® Product
- 20-oz (1.25 lbs) or 40-oz package (2.5 lbs)
- STOVETOP METHOD:
- Spray skillet with nonstick cooking spray.
- Preheat skillet over medium-high heat.
- Add ground turkey to hot skillet.
- Stir to crumble, approximately 14 to 16 minutes.
- Always cook to well-done, 165°F. as measured by a meat thermometer.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.