Lean Ground Turkey

Nutritional Information

Serving Size 112 g Total Carbohydrates 0 g
Calories 170 Dietary Fiber 0 g
Calories From Fat 70 Sugars 0 g
Total Fat 8.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 80 mg Calcium 2%


Turkey, Rosemary Extract.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

Lean Ground Turkey

Our lean ground turkey is all-natural with only 8 grams of fat per serving and no gluten.

Find this product in the refrigerated section of your grocery store.

Find This Product Near You:


ID: 302001

Product Features:

  • Gluten Free
  • All Natural
  • The Biggest Loser® Product
  • 16-oz (1 lb) package 20-oz (1.25 lbs) package 48-oz package (3 lbs) or 80-oz package (5 lbs) package

Cooking Instructions:

  • Spray skillet with nonstick cooking spray.
  • Preheat skillet over medium-high heat.
  • Add ground turkey to hot skillet.
  • Stir to crumble, approximately 14 to 16 minutes.
  • Always cook to well-done, 165°F. as measured by a meat thermometer.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.
Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video