Lean Ground Turkey

Always cook to an internal temperature of 165°F

Learn how to safely handle turkey

Nutritional Information

Serving Size 112 g Total Carbohydrates 0 g
Calories 170 Dietary Fiber 0 g
Calories From Fat 70 Sugars 0 g
Total Fat 8.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 80 mg Calcium 4%

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

Lean Ground Turkey

An all-natural ground turkey alternative with 65 percent less fat than regular ground beef and no gluten.

Product Features:

  • 65% less fat than regular ground beef
  • Gluten Free
  • All Natural
  • The Biggest Loser® Product
  • 20-oz (1.25 lbs) 48-oz package (3 lbs) or 80-oz package (5 lbs)

Find this product in the refrigerated section of your grocery store.

ID: 002001

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