|Serving Size||112 g||Total Carbohydrates||0 g|
|Calories||170||Dietary Fiber||0 g|
|Calories From Fat||70||Sugars||0 g|
|Total Fat||8.0 g||Protein||21 g|
|Saturated Fat||2.5 g||Vitamin A||2%|
|Trans Fat||.0 g||Vitamin C||0%|
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Lean Ground Turkey
An all-natural ground turkey alternative with only 8 grams of fat per serving and no gluten.
Find this product in the refrigerated section of your grocery store.
Find This Product Near You:
- Gluten Free
- All Natural
- The Biggest Loser® Product
- 20-oz (1.25 lbs) 48-oz package (3 lbs) or 80-oz package (5 lbs)
- STOVETOP METHOD:
- Spray skillet with nonstick cooking spray.
- Preheat skillet over medium-high heat.
- Add ground turkey to hot skillet.
- Stir to crumble, approximately 14 to 16 minutes.
- Always cook to well-done, 165°F. as measured by a meat thermometer.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.