Lean Ground Turkey
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Nutritional Information

Serving Size 112 g Total Carbohydrates 0 g
Calories 170 Dietary Fiber 0 g
Calories From Fat 70 Sugars 0 g
Total Fat 8.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 80 mg Calcium 2%

Ingredients

TURKEY, NATURAL FLAVORING. NO GLUTEN.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

Lean Ground Turkey

Our lean ground turkey is all-natural with only 8 grams of fat per serving and no gluten.

Find this product in the refrigerated section of your grocery store.

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ID: 002001

Product Features:

  • Gluten Free
  • All Natural
  • The Biggest Loser® Product
  • 20-oz (1.25 lbs) 48-oz package (3 lbs) or 80-oz package (5 lbs)

Cooking Instructions:

  • STOVETOP METHOD:
  • Spray skillet with nonstick cooking spray.
  • Preheat skillet over medium-high heat.
  • Add ground turkey to hot skillet.
  • Stir to crumble, approximately 14 to 16 minutes.
  • Always cook to well-done, 165°F. as measured by a meat thermometer.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.
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