Ground Turkey
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Nutritional Information

Serving Size 112 g Total Carbohydrates 0 g
Calories 220 Dietary Fiber 0 g
Calories From Fat 150 Sugars 0 g
Total Fat 17.0 g Protein 19 g
Saturated Fat 4.0 g Vitamin A 2%
Trans Fat .0 g Vitamin C 2%
Cholesterol 95 mg Iron 8%
Sodium 95 mg Calcium 6%

Ingredients

TURKEY, ROSEMARY EXTRACT. NO GLUTEN.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

Ground Turkey

All natural and 19 grams of protein per serving.

Find this product in the refrigerated section of your grocery store.

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ID: 013007

Product Features:

  • Gluten Free
  • All Natural
  • Great on the grill
  • 20-oz (1.25 lbs) or 48-oz package (3 lbs)

Cooking Instructions:

  • STOVETOP METHOD:
  • Spray skillet with nonstick cooking spray.
  • Preheat skillet over medium-high heat.
  • Add ground turkey to hot skillet.
  • Stir to crumble, approximately 14 to 16 minutes.
  • Always cook to well-done, 165°F. as measured by a meat thermometer.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.
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