|Serving Size||112 g||Total Carbohydrates||0 g|
|Calories||200||Dietary Fiber||0 g|
|Calories From Fat||140||Sugars||0 g|
|Total Fat||15.0 g||Protein||16 g|
|Saturated Fat||4.0 g||Vitamin A||2%|
|Trans Fat||.0 g||Vitamin C||2%|
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All Natural Turkey Burgers
Grill or fry these juicy 1/4 pounders as a better choice for your family.
Find this product in the freezer section of your grocery store.
Find This Product Near You:
- Gluten Free
- All Natural
- Twelve 1/4 lb. burgers
- 50% less fat than regular ground beef
- BROILER METHOD:
- In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source.
- Broil 10-12 minutes per side (turning twice) and until fully cooked to 165°F.
- Cooking times are approximate.
- Always cook to and internal temperature of 165°F. as measured with a meat thermometer.
- Do not microwave.
- On preheated grill over medium heat.
- Place burgers 4 inches from heat source 7 - 9 minutes per side (turning twice) and until fully cooked to 165°F.
- In a large skillet over medium heat, cook burgers in a small amount of vegetable oil 7 - 9 minutes per side (turning twice) and until fully cooked to 165°F.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.