|Serving Size||56 g||Total Carbohydrates||0 g|
|Calories||80||Dietary Fiber||0 g|
|Calories From Fat||45||Sugars||0 g|
|Total Fat||5.0 g||Protein||9 g|
|Saturated Fat||1.5 g||Vitamin A||0%|
|Trans Fat||.0 g||Vitamin C||0%|
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BREAKFAST LOVER'S® Turkey Sausage
The taste you love with 30 percent less fat than pork sausage.
Find this product in the freezer section of your grocery store.
Find This Product Near You:
- 30% less fat than pork sausage
- Gluten Free
- 12 skinless links
- 12-oz package
- BAKING METHOD:
- Preheat oven to 400°F.
- Place sausage links in shallow pan.
- Bake 22 to 35 minutes, until links reach an internal temperature of 165°F. at the center and ends as measured with a meat thermometer.
PAN FRY METHOD:
- Place sausage links in a preheated skillet over medium heat.
- Add 1/4 cup water.
- Cook 18 to 20 minutes, turning occasionally, until links reach an internal temperature of 165° at the center and ends as measured with a meat thermometer.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.