Extra Lean Boneless Turkey Breast Tenderloins

Nutritional Information

Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 10 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 50 mg Iron 4%
Sodium 75 mg Calcium 0%


Turkey Breast Tenderloin Containing up to 1% Retained Water.

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Extra Lean Boneless Turkey Breast Tenderloins

The versatile, 99 percent fat-free turkey breast tenderloins can be used in quick meals or more refined dishes with equal success.

Find this product in the refrigerated section of your grocery store.

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ID: 002024

Product Features:

  • 99% fat free
  • Gluten Free
  • The Biggest Loser® product
  • 20-oz package (1.25 lbs)

Cooking Instructions:

  • Sray skillet with nonstick cooking spray or add 1 to 2 teaspoons oil.
  • Preheat skillet over medium-high heat.
  • Place tenderloins in hot skillet.
  • Brown on both sides.
  • Add 1/3 cup liquid.
  • Reduce heat to medium-low.
  • Cook, covered, 35 to 40 minutes.
  • Always cook to well-done, 165º F. as measured by a meat thermometer.

  • Preheat oven to 350°F.
  • Spray 9x9 or 11x17-inch pan with nonstick cooking spray.
  • Place tenderloins in pan.
  • Add 1/3 cup liquid.
  • Cover with foil.
  • Cook 30 minutes.
  • Remove foil.
  • Cook 20 to 30 minutes more, basting occasionally if desired.
  • Always cook to well-done, 165º F. as measured by a meat thermometer.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.
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Recipe Video