All Natural Turkey Breast Tenderloin
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Nutritional Information

Serving Size 112 g Total Carbohydrates 0 g
Calories 100 Dietary Fiber 0 g
Calories From Fat 10 Sugars 0 g
Total Fat 1.0 g Protein 20 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 50 mg Iron 4%
Sodium 580 mg Calcium 0%

Ingredients

SOLUTION INGREDIENTS: WATER, CONTAINS 2% OR LESS VINEGAR, SALT, TURBINADO SUGAR, BAKING SODA, PARSLEY FLAKES. NO GLUTEN.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

All Natural Turkey Breast Tenderloin

Turkey Breast Tenderloin is 99% Fat Free. Season with your favorite marinade or simply bake or grill for a moist and flavorful meal.

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ID: 319030

Product Features:

  • Gluten Free
  • 24-oz package

Cooking Instructions:

  • GRILL METHOD:
  • Preheat grill over medium heat, place tenderloins directly on grate.
  • Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165º F, approximately 45-50 minutes.
  • Remove from heat, cover and let rest 5-10 minutes before slicing.

  • BAKE METHOD:
  • Preheat oven to 350ºF.
  • Place tenderloins in a shallow baking pan.
  • Bake until meat thermometer inserted into thickest portion of meat reaches 165ºF, approximately 60-70 minutes.
  • Remove from oven, cover and let rest 5-10 minutes before slicing.

  • SLOW COOKER METHOD:
  • Peel back and remove packaging .
  • Place tenderloins (two in each packet) in slow cooker, add 1/2 cup water, and cover with lid.
  • Cook according to instructions below AND until internal temperature reaches 165°F. as measured by a meat thermometer.
  • Remove and serve.
  • Slow cookers may vary in cooking performance.
  • Cook Time on HIGH Setting - Fresh 1 hr 45 min or Frozen 3 hrs.
  • Cook Time on LOW Setting - Fresh 2 hrs 25 min or Frozen 3 hrs 35 min.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.
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