Mediterranean Turkey Pizza
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4 cloves garlic, minced
1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cut into strips
½ teaspoon dried rosemary leaves, crushed
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes
1 (12-inch) pre-baked thin pizza crust
2 large ripe tomatoes, or 4 roma tomatoes, thinly sliced
¼ cup ripe olives, pitted and halved
¾ cup feta cheese, crumbled
¼ cup thinly sliced basil leaves
Heat oven to 450ºF. Coat skillet with cooking spray. Heat over medium-high heat; add garlic; cook 1 minute. Add turkey cutlets strips; sprinkle with rosemary, salt, and red pepper flakes. Stir fry 11 to 13 minutes or until turkey is well-done, 165°F as measured by a meat thermometer.
Place pizza crust on baking sheet; top with tomatoes, turkey mixture, olives and cheese. Bake 10 minutes or until crust is golden brown. Sprinkle with basil leaves; cut into wedges.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.