Mediterranean Turkey Pizza

Mediterranean Turkey Pizza

Topped with turkey, olives, tomato and feta, and seasoned with garlic and rosemary, this Carb Conscious Mediterranean pizza recipe is a must-try. Ready in under 30 minutes it’s a tasty weeknight dinner. 

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 200 Fat 7g
Protein 25g Cholesterol 55mg
Carbohydrates 12g Sodium 460mg
Fiber 3g Saturated Fat 3.5g
Sugars 3g


4 cloves garlic, minced

1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, cut into strips

½ teaspoon dried rosemary leaves, crushed

¼ teaspoon salt

¼ teaspoon crushed red pepper flakes

1 (12-inch) pre-baked thin pizza crust

2 large ripe tomatoes, or 4 roma tomatoes, thinly sliced

¼ cup ripe olives, pitted and halved

¾ cup feta cheese, crumbled

¼ cup thinly sliced basil leaves


STEP 1: Heat oven to 450°F.

STEP 2: Coat skillet with cooking spray. Add garlic and cook for one minute over medium-high heat. Add turkey cutlets strips. Sprinkle with rosemary, salt, and red pepper flakes. Stir fry for 11-13 minutes or until turkey is well-done (165°F as measured by a meat thermometer).

STEP 3: Place pizza crust on baking sheet. Top with tomatoes, turkey mixture, olives and cheese. Bake for ten minutes or until crust is golden brown.

STEP 4: Sprinkle with basil leaves. Cut into wedges and serve.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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