Rustic roasted turkey pot roast and vegetables in a white dish on a wood table.

Rustic Roasted Turkey Pot Roast & Vegetables

Name: Rustic Roasted Turkey Pot Roast & Vegetables
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 sweet potatoes, peeled and cut into 1-inch pieces; 1 red onion, cut into 8 wedges; 2 parsnips, peeled and cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 4 tablespoons olive oil; 4 cloves garlic, minced; ½ teaspoon salt; ⅛ teaspoon freshly ground pepper; ½ teaspoon dried basil; 1 tablespoon apple cider vinegar; ¼ teaspoon Italian seasoning; ¼ cup fresh parsley, loosely torn; 2 pounds JENNIE-O® Slow Roasted Dark Turkey, cut into pieces

Who doesn’t love quick, weeknight dinners? Rustic Roasted Turkey Pot Roast & Vegetables is a classic comfort food recipe that’s extremely tasty, and ready in under 1 hour!

Total Time

1 Hour

Serving Size

8 Servings

sweet potatoes, peeled and cut into 1-inch pieces

red onion, cut into 8 wedges

parsnips, peeled and cut into 1-inch pieces

red bell pepper, cut into 1-inch pieces

tablespoons olive oil

cloves garlic, minced

1/2

teaspoon salt

1/4

teaspoon freshly ground pepper

1/2

teaspoon dried basil

tablespoon apple cider vinegar

1/4

teaspoon Italian seasoning

1/4

cup fresh parsley, loosely torn

pounds JENNIE-O® Slow Roasted Dark Turkey, cut into pieces

Heat oven to 400°F.

In large bowl, combine sweet potatoes, onion, parsnips, bell pepper, olive oil, garlic, salt, pepper, basil, vinegar, Italian seasoning and parsley; mix well.

Place vegetable in large baking pan.

Bake 20 minutes, stir and add turkey pot roast.

Bake 15 to 20 minutes or until vegetables are tender and golden brown.

Calories

310

Protein

20g

Carbohydrates

21g

Fiber

Sugars

Fat