Turkey Club Wrap
Oven roasted deli turkey, crisp turkey bacon and avocado make this Turkey Club wrap a filling weekday lunch or quick family dinner. Ready in under 15 minues.
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1 slice JENNIE-O® Turkey Bacon
1 tablespoon fat-free mayonnaise
2 teaspoons Dijon mustard
1 (8-inch) flour tortilla
½ cup shredded lettuce
2 tomato slices
1¾ ounce JENNIE-O® Original Reduced Sodium Oven Roasted Turkey Breast, from the service deli
2 slices avocado
¼ cup shredded Monterey Jack cheese
STEP 1: Cook bacon as specified on the package.
STEP 2: Combine mayonnaise and mustard in a small dish.
STEP 3: Place tortilla on flat surface; spread mayonnaise mixture over tortilla. Add lettuce and tomato slices. Top with turkey breast, bacon, avocado and cheese. Roll up tortilla and enjoy.