Miami Street-Style Turkey Tacos

Name: Miami Street-Style Turkey Tacos
Total time: 30 min
Yield: 8
Cuisine: Mexican/ Tex-Mex
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey; 3 cups shredded Napa cabbage; 1 mango, peeled and cut into thin strips; ½ red bell pepper, cut into strips; ¼ cup chopped fresh cilantro leaves; 1 tablespoon lime juice; 1 tablespoon olive oil; ¼ teaspoon kosher salt; 8 soft taco shells

You don’t have to hit Miami Beach to enjoy a Miami Street-Style Turkey Tacos. This easy taco recipe features savory, pre-seasoned ground turkey topped with a homemade mango citrus slaw.

Total Time

30 Minutes

Serving Size

8 Servings

(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey

cups shredded Napa cabbage

mango, peeled and cut into thin strips

1/2

red bell pepper, cut into strips

1/4

cup chopped fresh cilantro leaves

tablespoon lime juice

tablespoon olive oil

1/4

teaspoon kosher salt

soft taco shells

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

In medium bowl, toss together cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt.

Spoon ground turkey mixture into taco shells.

Top with slaw mixture.

Calories

180

Protein

11g

Carbohydrates

15g

Fiber

Sugars

Fat