Easy Greek Turkey Pitas

Easy Greek Turkey Pitas

Ready in under 15 minutes these delicious pita sandwiches are perfect for a quick snack, lunch or weeknight dinner. Made with fresh deli turkey, crumbled feta, crunchy cabbage and mint, they’re sure to go fast.

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 200 Fat 4g
Protein 19g Cholesterol 35mg
Carbohydrates 23g Sodium 930mg
Fiber 4g Saturated Fat 2g
Sugars 5g


4 (6-inch) whole wheat pita bread pockets

½ pound JENNIE-O® Mesquite Smoked Turkey Breast from the service deli, sliced

8 tablespoons shredded cabbage

8 tablespoons crumbled feta cheese

8 tablespoons three-bean salad

8 tablespoons plain yogurt

2 tablespoons chopped fresh mint or basil


STEP 1: Halve pita bread pockets and open. Roll turkey breast slices and place in each pocket.

STEP 2: Evenly divide cabbage, feta cheese, three-bean salad and yogurt among pita pockets.

STEP 3: Top with fresh mint and serve.

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