Grilled Turkey Burger Supreme

Grilled Turkey Burger Supreme

When you’re in the mood for a great burger, nothing else will do. This recipe features pre-seasoned, pre-formed turkey burger patties, making your job easier than ever. 

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 350 Fat 15g
Protein 31g Cholesterol 90mg
Carbohydrates 21g Sodium 930mg
Fiber 3g Saturated Fat 6g
Sugars 3g


1 (16-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties

4 slices Provolone cheese

4 onion or bakery style hamburger buns, split and toasted or grilled, if desired

4 romaine lettuce leaves

4 slices tomato

4 slices red onion


STEP 1: Prepare grill. Grill burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Place cheese over patties during last minute of cooking.

STEP 2: Top bottom bun with lettuce, grilled patties, tomato, onion and finally the top bun.

STEP 3: Serve with condiments and enjoy.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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