Grilled Turkey Meatloaf

Grilled Turkey Meatloaf

You haven’t had meatloaf until you’ve had it with lean ground turkey. And did you know you could grill it?! Made with chopped onion, sage and brown sugar, comfort food doesn’t get better than this. 

Makes 5 servings 5
Prep time Under 30 minutes PTM
Total time 1 hour PTM
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Nutritional Information

Calories 240 Fat 8g
Protein 20g Cholesterol 65mg
Carbohydrates 19g Sodium 660mg
Fiber 3g Saturated Fat 2g
Sugars 10g


1 (16-ounce) package JENNIE-O® Lean Ground Turkey

⅓ cup finely chopped onion

⅓ cup seasoned dry breadcrumbs

⅔ cup chili sauce, divided

¼ cup egg substitute or 1 egg

½ teaspoon dried sage leaves

2 tablespoons packed brown sugar

1 tablespoons horseradish mustard or Dijon mustard


STEP 1: Combine turkey, onion, breadcrumbs, ⅓ cup chili sauce, egg and sage in a large bowl. Mix well.

STEP 2: On large plate, shape mixture into an 8 x 4-inch oval loaf about 1½-inches thick. Cover and chill for thirty minutes (or up to eight hours).

STEP 3: Prepare grill. Using large spatulas, place loaf on oiled rack of grill over medium heat. Grill, covered, for twelve minutes.

STEP 4: Combine remaining ⅓ cup chili sauce, brown sugar and mustard. Mix well.

STEP 5: Carefully turn loaf over. Brush top with chili sauce mixture. Continue to grill, covered, for fifteen minutes more or until the internal temperature reaches 165ºF as measured by a meat thermometer.

STEP 6: Using clean spatulas, transfer loaf to plate. Let stand for five minutes before slicing and serving.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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