Grilled Turkey Meatloaf

Grilled Turkey Meatloaf

Makes 5 servings 5
Prep time Under 30 minutes PTM
Total time 1 hour PTM
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Nutritional Information

Calories 240 Fat 8g
Protein 20g Cholesterol 65mg
Carbohydrates 19g Sodium 660mg
Fiber 3g Saturated Fat 2g
Sugars 10g


1 (16-ounce) package JENNIE-O® Lean Ground Turkey

⅓ cup finely chopped onion

⅓ cup seasoned dry breadcrumbs

⅔ cup chili sauce, divided

¼ cup egg substitute or 1 egg

½ teaspoon dried sage leaves

2 tablespoons packed brown sugar

1 tablespoons horseradish mustard or Dijon mustard


In large bowl, combine turkey, onion, breadcrumbs, ⅓ cup chili sauce, egg and sage; mix well. On large plate, shape mixture into an 8 x 4-inch oval loaf about 1½-inches thick. Cover and chill 30 minutes or up to 8 hours.

Prepare grill. Using large spatulas, place loaf on oiled rack of grill over medium heat. Grill, covered, 12 minutes. Combine remaining ⅓ cup chili sauce, brown sugar and mustard; mix well. Carefully turn loaf over; brush top with chili sauce mixture. Continue to grill, covered, 14 to 16 minutes longer or until the internal temperature reaches 165ºF as measured by a meat thermometer.

Using clean spatulas, transfer loaf to plate. Let stand 5 minutes before slicing.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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