Lemon Garlic Turkey Kabobs

Lemon Garlic Turkey Kabobs

This is a Gluten Free Recipe

Makes 6 servings 6
Prep time Under 30 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 120 Fat 1g
Protein 21g Cholesterol 50mg
Carbohydrates 7g Sodium 950mg
Fiber 1g Saturated Fat 0.5g
Sugars 4g


½ cup fat-free Italian dressing

2 tablespoons fresh lemon juice

3 cloves garlic, minced

2 teaspoons finely grated lemon peel

1 (24-ounce) package JENNIE-O® Lemon Garlic Turkey Tenderloin, cut into 1-inch cubes

1 red bell pepper, cut into chunks

1 small red onion, cut into wedges

cherry tomatoes, if desired

pineapple chunks, if desired


Combine dressing, lemon juice, garlic and lemon peel. Set aside small amount of marinade to brush on kabobs while grilling. Place tenderloin, bell peper, onion, cherry tomatoes and pineapple in large reclosable food storage bag. Add marinade to bag. Refrigerate 30 minutes.

Prepare grill. Drain turkey, vegetables, and fruit; discard marinade. Thread turkey, vegetables and fruit on skewers. Brush reserved marinade over kabobs.

Grill 6 minutes; turn and brush with remaining marinade and continue grilling 7 to 8 minutes or until the turkey is well-done, 165°F. as measured by a meat thermometer.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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