Lemon Garlic Turkey Kabobs

Lemon Garlic Turkey Kabobs

A fast, flavorful meal

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Rate this Recipe
(4) Rating

Nutritional Information

Calories 120 Fat 1.5g
Protein 22g Cholesterol 45mg
Carbohydrates 5g Sodium 280mg
Fiber 1g Saturated Fat 0g
Sugars 3g


½ cup fat-free Italian dressing

2 tablespoons fresh lemon juice

3 cloves garlic, minced

2 teaspoons finely grated lemon peel

1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1-inch cubes

1 red bell pepper, cut into chunks

1 small red onion, cut into wedges

cherry tomatoes, if desired

pineapple chunks, if desired


Combine dressing, lemon juice, garlic and lemon peel. Set aside small amount of marinade to brush on kabobs while grilling. Place tenderloin, bell pepper, onion, cherry tomatoes and pineapple in large reclosable food storage bag. Add marinade to bag. Refrigerate 30 minutes.

Prepare grill. Drain turkey, vegetables, and fruit; discard marinade. Thread turkey, vegetables and fruit on skewers. Brush reserved marinade over kabobs.

Grill 6 minutes; turn and brush with remaining marinade and continue grilling 7 to 8 minutes or until the turkey is well-done, 165°F as measured by a meat thermometer.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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