Lemon Garlic Turkey Kabobs

Directions

Prepare marinade; 1/2 cup light Italian dressing, 2 tablespoons fresh lemon juice, 3 cloves garlic, minced, 2 teaspoons finely grated lemon peel, 3/4 teaspoon salt, 1/2 teaspoon freshly ground black pepper. Set aside a small amount of marinade to brush on kabobs while grilling or broiling. Marinate 1 package JENNIE-O TURKEY STORE® Lemon Garlic Turkey Breast Tenderloin, cut into 1 1/4-inch cubes, 1 red bell pepper, cut into chunks, 1 small red onion, cut into wedges, cherry tomatoes, if desired, and pineapple chunks, if desired. Prepare grill or preheat broiler. Drain the turkey, vegetables, and fruit; discard marinade. Thread turkey and vegetables and fruit onto skewers. Brush reserved marinade over kabobs. Grill or broil about 5 inches from heat source for 6 minutes, turning occasionally for even cooking. Turn and brush with remaining marinade and continue grilling for 7 to 8 minutes or until the turkey is well-done, 165˚F as measured by a meat thermometer. Serve with rice, if desired.