Turkey Sausage & Egg Breakfast Sandwich

Turkey Sausage & Egg Breakfast Sandwich

Turkey sausage patties, eggs, melted cheese and toasted English muffins can make any morning brighter. Ready in under 15 minutes you can take breakfast to-go on your way out the door.

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 390 Fat 17g
Protein 28g Cholesterol 75mg
Carbohydrates 28g Sodium 910mg
Fiber 2g Saturated Fat 9g
Sugars 1g


1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties

1 tablespoon butter

1½ cups egg substitute or 6 eggs

¼ teaspoon freshly ground pepper

6 slices Cheddar cheese

6 English muffins, split and lightly toasted


STEP 1: Cook turkey breakfast sausage patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.

STEP 2: Melt butter in a non-stick skillet over medium heat. Add eggs and sprinkle with pepper. Cook for two minutes. Cover skillet and cook for three to four additional minutes or until whites of eggs are set.

STEP 3: Sprinkle cheese over eggs. Cover and cook for one minute or until cheese is melted. Place two sausage patties on each muffin bottom and top with egg. Add muffin tops and serve.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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