Turkey Sausage & Egg Breakfast Sandwich
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Turkey Sausage & Egg Breakfast Sandwich

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 390 Fat 17g
Protein 28g Cholesterol 75mg
Carbohydrates 28g Sodium 910mg
Fiber 2g Saturated Fat 9g
Sugars 1g

Ingredients

1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties

1 tablespoon butter

1½ cups egg substitute or 6 eggs

¼ teaspoon freshly ground pepper

6 slices Cheddar cheese

6 English muffins, split and lightly toasted

Directions

Press 2 patties together to form 1 patty. Repeat with remaining patties.

Cook turkey breakfast sausage patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.

In non-stick skillet over medium-low heat, melt butter. Add eggs. Sprinkle eggs with pepper; cook 2 minutes. Cover skillet; cook 3 to 4 minutes or until whites of eggs are set.

Place cheese slice over eggs; cover and cook 1 minute or until cheese is melted. Place sausage patty on each muffin bottom; top with egg and add muffin top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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