Turkey Sausage & Egg Breakfast Sandwich

Turkey Sausage & Egg Breakfast Sandwich

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 290 Fat 11g
Protein 19 Cholesterol 55mg
Carbohydrates 28g Sodium 710mg
Fiber 1g Saturated Fat 4.5g
Sugars 2g


1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties

1 tablespoon butter

1½ cups egg substitute or 6 eggs

¼ teaspoon freshly ground pepper

½ cup shredded Cheddar cheese

6 English muffins, split and lightly toasted


Cook turkey breakfast sausage patties as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer.

In non-stick skillet over medium heat, melt butter. Add eggs. Sprinkle eggs with pepper; cook 2 minutes. Cover skillet; cook 3 to 4 minutes or until whites of eggs are set.

Sprinkle cheese over eggs; cover and cook 1 minute or until cheese is melted. Place 2 sausage patties on each muffin bottom; top with egg and add muffin tops.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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