Turkey Sausage & Egg Breakfast Sandwich

Turkey Sausage & Egg Breakfast Sandwich

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
Rate this Recipe
(6) Rating

Nutritional Information

Calories 390 Fat 17g
Protein 28g Cholesterol 75mg
Carbohydrates 28g Sodium 910mg
Fiber 2g Saturated Fat 9g
Sugars 1g


1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties

1 tablespoon butter

1½ cups egg substitute or 6 eggs

¼ teaspoon freshly ground pepper

6 slices Cheddar cheese

6 English muffins, split and lightly toasted


Press 2 patties together to form 1 patty. Repeat with remaining patties.

Cook turkey breakfast sausage patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.

In non-stick skillet over medium-low heat, melt butter. Add eggs. Sprinkle eggs with pepper; cook 2 minutes. Cover skillet; cook 3 to 4 minutes or until whites of eggs are set.

Place cheese slice over eggs; cover and cook 1 minute or until cheese is melted. Place sausage patty on each muffin bottom; top with egg and add muffin top.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

Reviews of This Recipe

Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video