Turkey Sausage & Egg Breakfast Sandwich
| Makes 6 servings | Prep time Under 15 minutes | Total time Under 15 minutes |
Ingredients
1 package JENNIE-O TURKEY STORE® Turkey Breakfast Sausage Patties
1 tablespoon butter or margarine
6 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/2 cup cheddar cheese, shredded
6 English muffins, split and lightly toasted
Directions
Cook turkey breakfast sausage patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
Meanwhile, in a non-stick skillet over medium heat, melt butter. Crack eggs into skillet. Sprinkle eggs with salt and black pepper; cook 2 minutes. Cover skillet; cook 3 to 4 minutes or until whites of eggs are set.
Sprinkle with cheddar cheese; cover and cook 1 minute or until cheese is melted. Place 2 sausage patties on each muffin bottom; top with egg and add muffin tops.
