Jazzed-Up Turkey Fajitas
| Makes 6 servings | Prep time Under 15 minutes | Total time Under 15 minutes |
Nutritional Information
| Calories | 280 | Fat | 11g |
| Protein | 18g | Cholesterol | 40mg |
| Carbohydrates | 25g | Sodium | 1350mg |
| Saturated Fat | 4.5g |
Ingredients
6 MANNY'S® tortillas
2 red, green and/or yellow bell peppers, cut into thin strips
1 medium red onion, cut into thin wedges
1 tablespoon olive or vegetable oil
12 ounces JENNIE-O TURKEY STORE® Extra Lean Oven Roasted Turkey Breast, sliced and cut into 2-inch strips
1 (.78 ounce) packet taco seasoning
1 1/2 cups CHI-CHI'S® thick salsa
1 cup monterey jack cheese with jalapeno peppers, shredded
Directions
Heat tortillas according to package directions. Meanwhile, in large skillet over medium-high heat, saute peppers and onion in oil for 5 minutes or until peppers are slightly softened. Add turkey, heat until warmed through, about 2 minutes. Stir in taco seasoning. Evenly divide turkey mixture among tortillas. Top with salsa and cheese.
