Cheesy Turkey Pockets

Cheesy Turkey Pockets

It takes only 30 minutes to whip up these flaky, savory puff pastry pockets. Filled with lean ground turkey, broccoli, scrambled eggs and melted cheese, they’re a great breakfast or brunch.

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 210 Fat 13g
Protein 16g Cholesterol 95mg
Carbohydrates 7g Sodium 580mg
Fiber 1g Saturated Fat 3.5g
Sugars 0g


1 (10-ounce) package frozen puff pastry shells

1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties

½ cup egg substitute or 2 eggs, beaten

½ cup shredded Cheddar cheese, divided

½ cup cooked and chopped broccoli

fresh chopped chives, if desired


STEP 1: Heat oven to 350ºF. Prepare puff pastry shells according to package directions.

STEP 2: In a medium skillet, crumble and cook turkey sausage as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Remove from skillet.

STEP 3: Pour eggs into the skillet. Cook until softly scrambled. Stir in half of cheese.

STEP 4: Fill each puff pastry shell with cooked sausage, broccoli and scrambled eggs. Sprinkle with remaining cheese. Place on baking sheet. Bake for ten minutes or until hot. Sprinkle with fresh chives if desired.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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