Wrapped Cheesy Turkey Franks
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1 (6-ounce) portion refrigerated pizza dough
1½ ounces shredded mozzarella cheese
1 (12-ounce) package JENNIE-O® Turkey Franks
2 tablespoons ketchup
1 tablespoon barbeque sauce
1 teaspoon mustard
STEP 1: Heat oven to 425°F. On a lightly floured surface, roll dough into 12 x 4-inch rectangle. Cut into four (4 x 3-inch) rectangles. Then cut each rectangle in half diagonally to form eight triangles. Divide cheese evenly on triangles.
STEP 2: Place turkey frank at wide end of each triangle; roll up. Arrange rolls on baking sheet coated with cooking spray. Bake for 12 minutes or until golden brown.
STEP 3: In a small bowl, combine ketchup, barbeque sauce and mustard. Serve with rolls.