Wrapped Cheesy Turkey Franks
Turkey Franks Made with Turkey Franks

Wrapped Cheesy Turkey Franks

These lean turkey franks wrapped in flaky pastry and melted mozzarella make a great kid-friendly snack. This recipe is ready in under 30 minutes and clocks in with less than 300 calories.

Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 130 Fat 6g
Protein 7g Cholesterol 25mg
Carbohydrates 12g Sodium 560mg
Fiber 0g Saturated Fat 2g
Sugars 2g


1 (6-ounce) portion refrigerated pizza dough

1½ ounces shredded mozzarella cheese

1 (12-ounce) package JENNIE-O® Turkey Franks

2 tablespoons ketchup

1 tablespoon barbeque sauce

1 teaspoon mustard


STEP 1: Heat oven to 425°F. On a lightly floured surface, roll dough into 12 x 4-inch rectangle. Cut into four (4 x 3-inch) rectangles. Then cut each rectangle in half diagonally to form eight triangles. Divide cheese evenly on triangles.

STEP 2: Place turkey frank at wide end of each triangle; roll up. Arrange rolls on baking sheet coated with cooking spray. Bake for 12 minutes or until golden brown.

STEP 3: In a small bowl, combine ketchup, barbeque sauce and mustard. Serve with rolls.

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