Turkey Bacon & Mushroom Omelet
Print
Turkey Bacon Made with Turkey Bacon

Turkey Bacon & Mushroom Omelet

This is a Gluten Free Recipe

Nothing beats waking up to sizzling bacon…except waking up to sizzling bacon wrapped in a delicious mushroom omelet. This carb conscious, gluten free breakfast recipe takes less than 15 minutes to make!
 
 
 

Makes 1 serving 1
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
Rate this Recipe
(0) Rating
Reviews

Nutritional Information

Calories 210 Fat 9g
Protein 26g Cholesterol 35mg
Carbohydrates 4g Sodium 810mg
Fiber 0g Saturated Fat 2.5g
Sugars 3g

Ingredients

6 slices JENNIE-O® Turkey Bacon

½ cup sliced mushrooms

1 cup egg substitute or 4 eggs

3 tablespoons water

½ cup shredded low-fat Cheddar cheese

2 teaspoons chopped tarragon

¼ cup thinly sliced green onions

1 tablespoon chopped parsley

Directions

STEP 1: Cook bacon as specified on the package.

STEP 2: Sauté mushrooms for two minutes or until softened. Set aside.

STEP 3: Beat eggs with water. Pour egg mixture into a hot skillet and cover. Cook over medium-low heat for two minutes.

STEP 4: Uncover and sprinkle with cheese, tarragon, green onions and mushrooms. Lay the cooked turkey bacon slices in the middle. Cover.

STEP 5: Cook three minutes longer or until the omelet is cooked. Fold two opposite sides into the middle of the omelet. Sprinkle with parsley.

Reviews of This Recipe

0 comments
Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video

Close