Turkey Bacon & Mushroom Omelet
Turkey Bacon Made with Turkey Bacon

Turkey Bacon & Mushroom Omelet

This is a Gluten Free Recipe

Makes 1 serving 1
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 210 Fat 9g
Protein 26g Cholesterol 35mg
Carbohydrates 4g Sodium 810mg
Fiber 0g Saturated Fat 2.5g
Sugars 3g


6 slices JENNIE-O® Turkey Bacon

½ cup sliced mushrooms

1 cup egg substitute or 4 eggs

3 tablespoons water

½ cup shredded low-fat Cheddar cheese

2 teaspoons chopped tarragon

¼ cup thinly sliced green onions

1 tablespoon chopped parsley


Heat oven to 375°F.

Cook bacon as specified on the package. In skillet, sauté mushrooms 2 minutes or until softened. Set aside. Whisk together eggs with water and pour egg mixture into hot skillet; cover. Cook over medium-low heat 2 minutes.

Stir in cheese, tarragon, green onions, mushrooms and turkey bacon. Bake 8 to 10 minutes or until set. Sprinkle with parsley.

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