Turkey Bacon & Mushroom Omelet
| Makes 1 servings | Prep time Under 15 minutes | Total time Under 15 minutes |
Nutritional Information
| Calories | 390 | Fat | 24g |
| Protein | 32g | Cholesterol | 630mg |
| Carbohydrates | 5g | Sodium | 720mg |
| Saturated Fat | 10g |
Ingredients
3 slices JENNIE-O TURKEY STORE® Extra Lean Turkey Bacon
1/4 cup crimini mushrooms, sliced
3 eggs
3 tablespoons water
1/4 cup cheddar cheese, shredded
1 teaspoon tarragon, chopped
1/4 cup green onions, thinly sliced
1 tablespoon parsley, chopped
Directions
Cook bacon as specified on the package.
Saute mushrooms for about 2 minutes until softened.
Beat eggs with water and pour into a hot 10 inch skillet; cook over medium-low heat for approximately 2 minutes, covered.
Uncover, sprinkle with cheese, tarragon, green onions, and sauted mushrooms. Lay the cooked turkey bacon slices in the middle. Cover again for an additional 3 minutes, or until the omelet is cooked. Fold two opposite sides into the middle of the omelet. Sprinkle with parsley.
