Turkey Bacon & Mushroom Omelet
Turkey Bacon Made with Turkey Bacon

Turkey Bacon & Mushroom Omelet

This is a Gluten Free Recipe

Makes 1 serving 1
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 170 Fat 9g
Protein 16g Cholesterol 35mg
Carbohydrates 4g Sodium 630mg
Fiber 1g Saturated Fat 2.5g
Sugars 2g


3 slices JENNIE-O® Turkey Bacon

¼ cup sliced mushrooms

½ cup egg substitute or 2 eggs

3 tablespoons water

¼ cup shredded low-fat Cheddar cheese

1 teaspoon chopped tarragon

¼ cup thinly sliced green onions

1 tablespoon chopped parsley


Cook bacon as specified on the package. In skillet, sauté mushrooms 2 minutes or until softened. Set aside. Beat eggs with water. Pour egg mixture into a hot skillet; cover. Cook over medium-low heat 2 minutes.

Uncover; sprinkle with cheese, tarragon, green onions and mushrooms. Lay the cooked turkey bacon slices in the middle. Cover. Cook 3 minutes longer or until the omelet is cooked. Fold two opposite sides into the middle of the omelet. Sprinkle with parsley.

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