Turkey Bacon & Mushroom Omelet
Turkey Bacon Made with Turkey Bacon

Turkey Bacon & Mushroom Omelet

This is a Gluten Free Recipe

Nothing beats waking up to sizzling bacon…except waking up to sizzling bacon wrapped in a delicious mushroom omelet. This carb conscious, gluten free breakfast recipe takes less than 15 minutes to make!

Makes 1 serving 1
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 210 Fat 9g
Protein 26g Cholesterol 35mg
Carbohydrates 4g Sodium 810mg
Fiber 0g Saturated Fat 2.5g
Sugars 3g


6 slices JENNIE-O® Turkey Bacon

½ cup sliced mushrooms

1 cup egg substitute or 4 eggs

3 tablespoons water

½ cup shredded low-fat Cheddar cheese

2 teaspoons chopped tarragon

¼ cup thinly sliced green onions

1 tablespoon chopped parsley


STEP 1: Cook bacon as specified on the package.

STEP 2: Sauté mushrooms for two minutes or until softened. Set aside.

STEP 3: Beat eggs with water. Pour egg mixture into a hot skillet and cover. Cook over medium-low heat for two minutes.

STEP 4: Uncover and sprinkle with cheese, tarragon, green onions and mushrooms. Lay the cooked turkey bacon slices in the middle. Cover.

STEP 5: Cook three minutes longer or until the omelet is cooked. Fold two opposite sides into the middle of the omelet. Sprinkle with parsley.

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