Hungarian Turkey Goulash

Hungarian Turkey Goulash

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Less than 1 hour PTM
Rate this Recipe
(6) Rating

Nutritional Information

Calories 140 Fat 6g
Protein 4g Cholesterol 15mg
Carbohydrates 19g Sodium 810mg
Fiber 2g Saturated Fat 1.5g
Sugars 6g


1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage

½ teaspoon hot Hungarian paprika or cayenne pepper

2 (13 ¾-ounce) cans chicken broth

1 (14 ½-ounce) can stewed tomatoes, undrained

1 cup frozen whole kernel corn

2 teaspoons dried marjoram or basil leaves

1½ cups thin egg noodles, uncooked

¼ cup sour cream


Heat oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes, stirring occasionally.

Cut sausage into ½-inch slices. Add to saucepan; sprinkle with paprika or cayenne pepper; cook 2 minutes, stirring occasionally. Add broth, stewed tomatoes, corn and marjoram; bring to a boil. Reduce heat and simmer uncovered 10 minutes, stirring occasionally.

Stir in noodles; continue simmering 8 to 10 minutes or until noodles are tender. Top with sour cream.

Reviews of This Recipe

Follow us on Facebook YouTube YouTube YouTube YouTube

Recipe Video