Quick & Easy Turkey Chili
| Makes 6 servings | Prep time Under 15 minutes | Total time Under 30 minutes |
Nutritional Information
| Calories | 310 | Fat | 8g |
| Protein | 26g | Cholesterol | 70mg |
| Carbohydrates | 30g | Sodium | 1010mg |
| Fiber | 8g | Saturated Fat | 2g |
| Sugars | 2g |
Ingredients
1 package JENNIE-O TURKEY STORE® Lean Ground Turkey
1 tablespoon chili powder
1 tablespoon dried onion
2 teaspoons bottled minced garlic
2 (15 1/2 ounce) cans chili beans in spicy sauce, undrained
1 (14 1/2 ounce) can salsa-style or chili-style tomatoes, undrained
Directions
Crumble turkey in a large saucepan; add chili powder, onion, and garlic. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
Add chili beans and tomatoes; bring to a boil. Reduce heat and simmer uncovered 10 minutes, stirring occasionally. Serve with desired toppings.
