Quick & Easy Turkey Chili

Quick & Easy Turkey Chili

Everyone needs a quick and easy turkey chili recipe. Whip up this hearty weeknight dinner in under 30 minutes with lean ground turkey, onions and garlic. 

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 270 Fat 7g
Protein 22g Cholesterol 55mg
Carbohydrates 26g Sodium 920mg
Fiber 8g Saturated Fat 2.5g
Sugars 0g


1 (16-ounce) package JENNIE-O® Lean Ground Turkey

1 tablespoon chili powder

1 tablespoon dried onion

2 teaspoons minced garlic

2 (15½-ounce) cans chili beans in spicy sauce, undrained

1 (14½-ounce) can salsa-style or chili-style tomatoes, undrained


STEP 1: Crumble turkey in large pan. Add chili powder, onion and garlic. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.

STEP 2: Add chili beans and tomatoes. Bring to boil. Reduce heat and simmer uncovered for 10 minutes, stirring occasionally. Serve with desired toppings.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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