Quick & Easy Turkey Chili
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Quick & Easy Turkey Chili

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 300 Fat 8g
Protein 25g Cholesterol 70mg
Carbohydrates 27g Sodium 910mg
Fiber 8g Saturated Fat 2.5g
Sugars 0g

Ingredients

1 (20-ounce) package JENNIE-O® Lean Ground Turkey

1 tablespoon chili powder

1 tablespoon dried onion

2 teaspoons minced garlic

2 (15 ½-ounce) cans chili beans in spicy sauce, undrained

1 (14 ½-ounce) can salsa-style or chili-style tomatoes, undrained

Directions

Crumble turkey in large pan; add chili powder, onion and garlic. Cook turkey as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer.

Add chili beans and tomatoes; bring to boil. Reduce heat and simmer uncovered 10 minutes, stirring occasionally. Serve with desired toppings.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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