Turkey Pasta Salad

Turkey Pasta Salad

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 190 Fat 3g
Protein 16g Cholesterol 25mg
Carbohydrates 26g Sodium 570mg
Fiber 2g Saturated Fat 1g
Sugars 9g


2 cups uncooked rotini pasta

½ pound cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast

1½ teaspoons lemon juice

1 cup broccoli florets

½ cup fresh or frozen sugar snap peas, thawed

¼ cup yellow cherry tomatoes

2 cups plain low-fat yogurt

½ cup fat-free mayonnaise

1 tablespoon grated Parmesan cheese

1½ teaspoons snipped fresh basil or ½ teaspoon dried basil leaves

1 teaspoon minced garlic

½ teaspoon black pepper

¼ cup chopped walnuts, toasted, if desired


Cook pasta according to package directions until tender. Cool under cold running water and drain well.

Cut turkey breast into ½-inch cubes and toss with lemon juice. Cut broccoli florets into bite-size pieces. Steam broccoli 1 minute. Cool under cold running water and drain well. In medium bowl, toss turkey, broccoli, sugar snap peas and tomatoes.

In small bowl, combine yogurt, mayonnaise, Parmesan cheese, basil, garlic and pepper. Pour dressing over salad mixture and toss to coat. Garnish with toasted chopped walnuts, if desired.

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