Turkey Pasta Salad
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Turkey Pasta Salad

Packed with veggies and lean protein, this tasty pasta salad will become your family’s go-to side this summer. And best yet? It clocks in at under 300 calories per serving!
 
 

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 190 Fat 3g
Protein 16g Cholesterol 25mg
Carbohydrates 26g Sodium 570mg
Fiber 2g Saturated Fat 1g
Sugars 9g

Ingredients

2 cups uncooked rotini pasta

½ pound cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast

1½ teaspoons lemon juice

1 cup broccoli florets

½ cup fresh or frozen sugar snap peas, thawed

¼ cup yellow cherry tomatoes

2 cups plain low-fat yogurt

½ cup fat-free mayonnaise

1 tablespoon grated Parmesan cheese

1½ teaspoons snipped fresh basil or ½ teaspoon dried basil leaves

1 teaspoon minced garlic

½ teaspoon black pepper

¼ cup chopped walnuts, toasted, if desired

Directions

STEP 1: Cook pasta according to package directions. Rinse under cold water to cool. Drain well and set aside.

STEP 2: Cut turkey breast into ½-inch cubes and toss with lemon juice.

STEP 3: Cut broccoli florets into bite-size pieces. Steam broccoli for one minute. Rinse under cold water to cool. Drain well.

STEP 4: Toss turkey, broccoli, sugar snap peas and tomatoes in a medium bowl.

STEP 5: Combine yogurt, mayonnaise, Parmesan cheese, basil, garlic and pepper in a separate bowl. Pour over salad mixture and toss to coat. Garnish with toasted chopped walnuts if desired.

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