Cheesy Turkey Mushroom Caps

Cheesy Turkey Mushroom Caps

This is a Gluten Free Recipe

Mushroom lovers must try this tasty, carb conscious snack. You can enjoy tender mushroom caps topped with melted cheese and lean deli turkey in under 30 minutes.

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 110 Fat 4g
Protein 15g Cholesterol 30mg
Carbohydrates 5g Sodium 630mg
Fiber 1g Saturated Fat 2g
Sugars 2g


6 portabella mushroom caps, cleaned and stems removed

¼ cup prepared roasted tomato sauce

½ cup shredded Monterey jack cheese

1 small onion, grilled and diced

¾ pound diced JENNIE-O® Extra Lean Hickory Smoked Turkey Breast


STEP 1: Heat oven to 350°F. Place mushroom caps on baking sheet. Spread tomato sauce inside each mushroom cap.

STEP 2: Sprinkle with cheese, onion and turkey. Bake for 10 to 12 minutes or until cheese is melted and mushrooms are cooked.

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