Cheesy Turkey Mushroom Caps
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Cheesy Turkey Mushroom Caps

This is a Gluten Free Recipe

Makes 6 servings 6
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Nutritional Information

Calories 110 Fat 4g
Protein 15g Cholesterol 30mg
Carbohydrates 5g Sodium 630mg
Fiber 1g Saturated Fat 2g
Sugars 2g

Ingredients

6 portabella mushroom caps, cleaned and stems removed

¼ cup prepared roasted tomato sauce

½ cup shredded Monterey Jack cheese

1 small onion, grilled and diced

¾ pound diced JENNIE-O® Extra Lean Hickory Smoked Turkey Breast

Directions

Heat oven to 350°F. Place mushroom caps on baking sheet. Spread tomato sauce inside each mushroom cap.

Sprinkle with cheese, onion and turkey. Bake 10 to 12 minutes or until cheese is melted and mushrooms are cooked.

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