Recipes
Grilled Turkey Pastrami Rachel
Makes
1 serving 1
Prep time
Under 15 minutes PTM
Total time
Under 15 minutes PTM
Nutritional Information
| Calories | 440 | Fat | 21g |
| Protein | 26g | Cholesterol | 85mg |
| Carbohydrates | 41g | Sodium | 1700mg |
| Fiber | 4g | Saturated Fat | 10g |
| Sugars | 8g |
Ingredients
2 slices pumpernickel or sourdough rye bread
1 tablespoon mustard
2 slices Swiss cheese
2 ounces thinly sliced JENNIE-O® Extra Lean Turkey Pastrami
½ cup deli coleslaw
2 tablespoons low-calorie Russian dressing
Directions
Spread bread with mustard. Layer cheese, turkey pastrami, coleslaw and dressing on one bread slice. Cover with remaining bread slice.
Place sandwich in skillet or griddle. Cook 4 to 6 minutes or until bread is toasted and golden brown, turning once.
