Grilled Turkey Pastrami Rachel
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Grilled Turkey Pastrami Rachel

If you love a good Rueben, you’ll love its better half, the Rachel. This grilled sandwich is piled high with lean turkey pastrami, melted Swiss cheese and and crunchy coleslaw. It’s a lean take on a classic favorite.
 
 

Makes 2 servings 2
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 240 Fat 11g
Protein 17g Cholesterol 65mg
Carbohydrates 18g Sodium 950mg
Fiber 2g Saturated Fat 5g
Sugars 3g

Ingredients

2 slices pumpernickel or sourdough rye bread

2 slices Swiss cheese

4 ounces thinly sliced JENNIE-O® Extra Lean Turkey Pastrami

½ cup deli coleslaw

2 tablespoons low-calorie Russian dressing

Directions

STEP 1: Layer cheese, turkey pastrami, coleslaw and dressing on one slice of bread. Top with remaining slice of bread.

STEP 2: Place sandwich in skillet or griddle. Cook 4 to 6 minutes or until bread is toasted and golden brown, turning once. Cut sandwich in half.

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