Grilled Turkey Pastrami Rachel
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2 slices pumpernickel or sourdough rye bread
1 tablespoon mustard
2 slices Swiss cheese
2 ounces thinly sliced JENNIE-O® Extra Lean Turkey Pastrami
½ cup deli coleslaw
2 tablespoons low-calorie Russian dressing
Spread bread with mustard. Layer cheese, turkey pastrami, coleslaw and dressing on one bread slice. Cover with remaining bread slice.
Place sandwich in skillet or griddle. Cook 4 to 6 minutes or until bread is toasted and golden brown, turning once.