Zesty Barbecue Turkey Sandwiches
| Makes 4 servings | Prep time Under 15 minutes | Total time Under 30 minutes |
Nutritional Information
| Calories | 460 | Fat | 11g |
| Protein | 41g | Cholesterol | 65mg |
| Carbohydrates | 48g | Sodium | 980mg |
| Saturated Fat | 2g |
Ingredients
1 package JENNIE-O TURKEY STORE® Extra Lean Boneless Turkey Breast Tenderloins
2 tablespoons olive or vegetable oil, divided
1/2 cup onion, chopped
1 (15 ounce) can tomato sauce
1/4 cup cider vinegar
2 tablespoons packed brown sugar
1 tablespoon worcestershire sauce
1 teaspoon prepared mustard
4 toasted kaiser rolls or whole grain buns, split
Directions
Cut turkey breast tenderloins into 1/2 x 2 1/2 inch strips. In a large skillet, over medium-high heat, heat 1 tablespoon oil until hot. Cook the turkey strips as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from skillet; set aside. In skillet, heat remaining 1 tablespoon oil. Cook onion until tender. Stir in tomato sauce, vinegar, brown sugar, worcestershire sauce, and mustard. Reduce heat to low and simmer 15 minutes, stirring occasionally. Place cooked turkey into sauce and simmer until heated through. Serve over 4 toasted kaiser rolls, split.
