Zesty Barbeque Turkey Sandwiches

Zesty Barbeque Turkey Sandwiches

Lean turkey simmered in a delicious homemade barbeque sauce make these messy-but-delicious turkey sandwiches a flavorful addition to your weeknight dinner line up. 

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 390 Fat 8g
Protein 39g Cholesterol 65mg
Carbohydrates 40g Sodium 460mg
Fiber 2g Saturated Fat 1.5g
Sugars 9g


1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into ½ x 2 ½-inch strips

1 tablespoon olive oil

½ cup chopped onion

1 (15-ounce) can tomato sauce

¼ cup cider vinegar

2 tablespoons packed brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon prepared mustard

4 toasted Kaiser rolls or whole grain buns, split


STEP 1: Cook turkey strips as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from skillet and set aside.

STEP 2: Heat oil in the skillet. Add onion and cook until tender. Stir in tomato sauce, vinegar, brown sugar, Worcestershire sauce and mustard. Reduce heat to low and simmer for 15 minutes, stirring occasionally.

STEP 3: Place cooked turkey into sauce and simmer until heated through. Serve on Kaiser rolls.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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