Stacked Turkey Hoagie

Stacked Turkey Hoagie

You don’t have to be a New Yorker to appreciate a great Italian hoagie. Made with fresh veggies, smoky provolone cheese and oven roasted deli turkey, this recipe is ready in under 15 minutes.

Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 15 minutes PTM
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Nutritional Information

Calories 280 Fat 12g
Protein 18g Cholesterol 35mg
Carbohydrates 25g Sodium 960mg
Fiber 4g Saturated Fat 7g
Sugars 6g


3 tablespoons mayonnaise

3 tablespoons mustard

4 hoagie buns

1 cup shredded lettuce

8 slices provolone cheese

1 sliced tomato

1 pound sliced JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast, from the service deli

1 sliced red onion

½ cup pickled peppers

4 tablespoons Italian dressing


STEP 1: Spread mayonnaise and mustard on hoagie buns.

STEP 2: Layer lettuce, cheese, tomato, turkey, onion and peppers on buns.

STEP 3: Drizzle each sandwich with dressing.

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