Pesto Turkey Pinwheels
| Makes 6 servings | Prep time Under 30 minutes | Total time Under 30 minutes |
Ingredients
8 ounces cream cheese, softened
6 ounces pesto spread
2 ounces shredded Parmesan cheese
6 tortilla tomato and basil tortilla wraps
1 pound JENNIE-O TURKEY STORE Deli Premium Seasoned Sun Dried Tomato Turkey Breast
Directions
In a mixing bowl, blend the cream cheese, pesto spread and Parmesan cheese together until smooth.
Spread the cream cheese mixture evenly on each tortilla.
Arrange JENNIE-O TURKEY STORE Premium Seasoned Sun Dried Tomato Turkey Breast slices over cheese spread. Roll each tortilla up jelly-roll style and press edges to seal. Wrap each roll with plastic wrap to seal; store in refrigerator until ready to slice and serve.
To serve, slice each roll into 6 slices diagonally.
