Turkey & Slaw Sandwiches
Need a quick addition to your picnic? Deli-fresh flavors can go wherever you do with this low-calorie, no-prep twist on a sandwich-shop favorite.
1 cup thinly sliced cabbage
½ cup thinly sliced bell pepper
1 tablespoon fat-free mayonnaise
1 teaspoon mustard
8 slices rye bread
12 ounces thinly sliced JENNIE-O® All Natural Oven Browned Turkey Breast, from the service deli
STEP 1: Combine cabbage, bell pepper, mayonnaise and mustard in a medium bowl.
STEP 2: Top four slices of bread with cabbage mixture, turkey and remaining bread slices.