Turkey & Slaw Sandwiches
1 cup thinly sliced cabbage
½ cup thinly sliced bell pepper
1 tablespoon fat-free mayonnaise
1 teaspoon mustard
8 slices rye bread
12 ounces thinly sliced JENNIE-O® Tender Browned Turkey Breast, from the service deli
In medium bowl, combine cabbage, bell pepper, mayonnaise and mustard.
Top 4 slices of bread with cabbage mixture, turkey and remaining bread slices.