Best Ever Turkey Meatloaf
| Makes 5 servings | Prep time Under 15 minutes | Total time More than 1 Hour |
Nutritional Information
| Calories | 310 | Fat | 14g |
| Protein | 24g | Cholesterol | 130mg |
| Carbohydrates | 19g | Sodium | 970mg |
| Saturated Fat | 6g |
Ingredients
2 tablespoons butter or margarine
1 cup onion, chopped
3 cloves garlic, minced
1 package JENNIE-O TURKEY STORE® Lean Ground Turkey
1/2 cup fresh breadcrumbs
1 egg
3/4 cup ketchup, divided
2 teaspoons worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add to onion mixture ground turkey, breadcrumbs, egg, 1/4 cup ketchup, worcestershire sauce, salt, and pepper; mix well. Press into an 8 x 4 inch loaf pan. Spread remaining 1/2 cup ketchup over top. Bake for 1 hour or until the internal temperature of loaf is well-done, 165ºF as measured by a meat thermometer. Let stand at room temperature 5 minutes before slicing.
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