Best Ever Turkey Meatloaf

Best Ever Turkey Meatloaf

Say hello to Fall flavors

Makes 5 servings 5
Prep time Under 15 minutes PTM
Total time More than 1 hour PTM
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Nutritional Information

Calories 250 Fat 11g
Protein 19g Cholesterol 75mg
Carbohydrates 16g Sodium 410mg
Fiber 1g Saturated Fat 4g
Sugars 7g


2 tablespoons butter or margarine

1 cup chopped onion

3 cloves garlic minced

1 (16-ounce) package JENNIE-O® Lean Ground Turkey

½ cup fresh breadcrumbs

¼ cup egg substitute or 1 egg

½ cup ketchup

2 teaspoons Worcestershire sauce

½ teaspoon freshly ground black pepper

¾ teaspoon salt, if desired

barbeque sauce, if desired


Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.

Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired.

Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer. Let stand at room temperature 5 minutes before slicing.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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