Best Ever Turkey Meatloaf

Best Ever Turkey Meatloaf

Meatloaf recipes come and go, but there’s only one ‘best ever’. Minced garlic, chopped onion and lean ground turkey lead to ‘loaf nirvana’ at just 250 calories per serving. Weeknight dinners might never be the same.

Makes 5 servings 5
Prep time Under 15 minutes PTM
Total time More than 1 hour PTM
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Nutritional Information

Calories 250 Fat 11g
Protein 19g Cholesterol 75mg
Carbohydrates 16g Sodium 410mg
Fiber 1g Saturated Fat 4g
Sugars 7g


2 tablespoons butter or margarine

1 cup chopped onion

3 cloves garlic minced

1 (16-ounce) package JENNIE-O® Lean Ground Turkey

½ cup fresh breadcrumbs

¼ cup egg substitute or 1 egg

½ cup ketchup

2 teaspoons Worcestershire sauce

½ teaspoon freshly ground black pepper

¾ teaspoon salt, if desired

barbeque sauce, if desired


STEP 1: Heat oven to 350ºF.

STEP 2: Melt butter in a small skillet over medium-high heat. Add onion and garlic. Cook for five minutes, stirring occasionally. Transfer mixture to a large bowl and let cool for five minutes.

STEP 3: Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt (if desired) to turkey mixture. Mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired.

STEP 4: Bake for 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer. Let stand at room temperature for five minutes before slicing.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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