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Best Ever Turkey Meatloaf
Nutritional Information
| Calories | 300 | Fat | 13g |
| Protein | 24g | Cholesterol | 95mg |
| Carbohydrates | 19g | Sodium | 620mg |
| Fiber | 1g | Saturated Fat | 6g |
| Sugars | 10g |
Ingredients
2 tablespoons butter or margarine
1 cup chopped onion
3 cloves garlic minced
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
½ cup fresh breadcrumbs
¼ cup egg substitute or 1 egg
¾ cup ketchup, divided
2 teaspoons Worcestershire sauce
½ teaspoon freshly ground black pepper
salt, if desired
Directions
Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
Add ground turkey, breadcrumbs, egg, ¼ cup ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Spread remaining ½ cup ketchup over top.
Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF. as measured by a meat thermometer. Let stand at room temperature 5 minutes before slicing.
