Italian Turkey Meatloaf

Italian Turkey Meatloaf

Looking for a lean Italian meatloaf recipe without all the carbs? Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage. A great weeknight dinner.

Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time More than 1 hour PTM
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Nutritional Information

Calories 240 Fat 11g
Protein 24g Cholesterol 80mg
Carbohydrates 9g Sodium 680mg
Fiber 1g Saturated Fat 3g
Sugars 3g


1 (16-ounce) package JENNIE-O® Lean Ground Turkey

1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed

½ cup fresh breadcrumbs

¼ cup egg substitute or 1 egg

1 cup prepared tomato and basil pasta sauce, divided

1 clove garlic, minced

½ teaspoon freshly ground pepper

¾ teaspoon salt, if desired


STEP 1: Heat oven to 350ºF. Spray a 9 x 5-inch loaf pan with cooking spray. Combine ground turkey, sausage, breadcrumbs, egg, ½ cup pasta sauce, garlic, pepper and salt (if desired) in a large bowl. Mix well.

STEP 2: Put turkey mixture into loaf pan. Spread remaining ½ cup pasta sauce over meatloaf. Bake for one hour or until loaf is well-done, 165°F as measured by a meat thermometer. Let stand at room temperature 10 minutes before slicing.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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