Smoked Gouda and Turkey Dip
| Makes 8 servings | Prep time Under 15 minutes | Total time Under 15 minutes |
Nutritional Information
| Calories | 180 | Fat | 14g |
| Protein | 11g | Cholesterol | 55mg |
| Carbohydrates | 2g | Sodium | 430mg |
| Saturated Fat | 8g |
Ingredients
2/3 cup heavy cream
8 ounces smoked gouda cheese, cut into small chunks, or shredded
1/2 pound JENNIE-O TURKEY STORE® Oven Roasted Turkey Breast from the service deli, minced
2 green onions, minced
1/4 cup walnuts or pecans, toasted and chopped
1 tablespoon pimiento, drained and diced
sliced apples and crackers for dipping
Directions
Heat cream to scalding in medium saucepan; slowly add cheese. Stir continuously over low heat until completely melted. Stir in turkey, onions, walnuts, and pimiento. Stir and heat through. Pour into heated bowl and serve with sliced apples and crackers for dipping.
