Turkey Bacon Biscuits
Turkey Bacon Made with Turkey Bacon

Turkey Bacon Biscuits

Makes 10 servings 10
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 230 Fat 16g
Protein 7g Cholesterol 70mg
Carbohydrates 15g Sodium 460mg
Fiber 0g Saturated Fat 7g
Sugars 2g


1 (8-ounce) package cream cheese, softened

2 eggs

2 tablespoons milk

½ cup shredded Swiss cheese

2 tablespoons chopped green onion

1 (10-ounce) can refrigerated flaky biscuits

5 slices JENNIE-O® Turkey Bacon, cooked and crumbled


Heat oven to 350ºF. Grease 10 muffin cups.

In small bowl, beat cream cheese, eggs and milk on low speed until smooth. Stir in cheese and green onion.

Separate biscuit dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a ¼ -inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture over bacon. Bake 20 to 25 minutes or until filling is set and biscuits are golden brown.

Sprinkle each cup with remaining bacon; lightly press into filling. Remove from pan.

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