Turkey Bacon Biscuits
Turkey Bacon Made with Turkey Bacon

Turkey Bacon Biscuits

Bake up these flakey biscuits topped with egg and cheese sandwiched between crisp turkey bacon. An easy breakfast or brunch recipe for your family that’s ready in just 30 minutes.

Makes 10 servings 10
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 200 Fat 12g
Protein 6g Cholesterol 70mg
Carbohydrates 15g Sodium 430mg
Fiber 0g Saturated Fat 4.5g
Sugars 2g


½ (8-ounce) package cream cheese, softened

3 eggs

2 tablespoons milk

½ cup shredded Swiss cheese

2 tablespoons chopped green onion

1 (10-ounce) can refrigerated flaky biscuits

5 slices JENNIE-O® Turkey Bacon, cooked and crumbled

2 tablespoons chopped fresh parsley leaves


STEP 1: Heat oven to 350°F. Grease 10 muffin cups.

STEP 2: In small bowl beat cream cheese, eggs and milk on low speed until smooth. Stir in Swiss cheese and green onion.

STEP 3: Separate biscuit dough into 10 biscuits and place each into a greased muffin cup. Firmly press into bottom and up the sides, forming a ¼-inch rim.

STEP 4: Place half of bacon in bottom of dough-lined muffin cups. Spoon cream
cheese mixture over bacon. Top with remaining bacon.

STEP 5: Bake 20 to 25 minutes or until filling is set and biscuits are golden brown.

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