Turkey Bacon Biscuits
| Makes 10 servings | Prep time Under 15 minutes | Total time Under 30 minutes |
Nutritional Information
| Calories | 210 | Fat | 15g |
| Protein | 7g | Cholesterol | 75mg |
| Carbohydrates | 12g | Sodium | 430mg |
| Fiber | 0g | Saturated Fat | 7g |
| Sugars | 2g |
Ingredients
1 (8 ounce) package cream cheese, softened
2 eggs
2 tablespoons milk
1/2 cup Swiss cheese, shredded
2 tablespoons green onion, chopped
1 (10 ounce) can refrigerated flaky biscuits
5 slices JENNIE-O TURKEY STORE® Extra Lean Turkey Bacon, cooked and crumbled
Directions
Heat oven to 350ºF. Grease 10 muffin cups.
In small bowl, beat cream cheese, eggs, and milk on low speed until smooth. Stir in cheese and green onion.
Separate biscuit dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a 1/4 inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture over bacon. Bake 20-25 minutes or until filling is set and biscuits are golden brown.
Sprinkle each cup with remaining bacon; lightly press into filling. Remove from pan.
