Spicy Turkey Lasagna Rollers

Spicy Turkey Lasagna Rollers

Why have big squares of lasagna when you can have fun little rollers? Think outside the square with this reimagined classic Italian recipe. Super kid-friendly and under 500 calories per serving.

Makes 12 servings 12
Prep time Under 30 minutes PTM
Total time More than 1 hour PTM
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Nutritional Information

Calories 310 Fat 9g
Protein 25g Cholesterol 45mg
Carbohydrates 31g Sodium 350mg
Fiber 3g Saturated Fat 4.5g
Sugars 8g


1 (16-ounce) package JENNIE-O® Lean Ground Turkey

1 (24-ounce) jar prepared spaghetti sauce, divided

1 (8-ounce) can tomato sauce

½ cup chopped red pepper, roasted

¼ teaspoon dried Italian seasoning

½ teaspoon crushed red pepper flakes

1 (15-ounce) container ricotta cheese

1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry

3 cups Italian blend cheese, divided into 3 parts

¼ cup egg substitute or 1 egg, lightly beaten

12 lasagna noodles, cooked, drained


STEP 1: Heat oven to 350°F. Mist 13 x 9-inch baking pan with non-stick cooking spray and set aside.

STEP 2: Cook lasagna noodles as specified on the package. Drain and set aside.

STEP 3: Cook turkey in a medium skillet as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in half jar spaghetti sauce, tomato sauce, red pepper, Italian seasoning and red pepper flakes. Simmer for five minutes.

STEP 4: Mix ricotta cheese, spinach, two cups cheese and egg in a medium bowl. Spread ¼ cup ricotta mixture over each lasagna noodle. Top with ⅓ cup sausage mixture. Tightly roll up each lasagna noodle from short end. Place rolls, seam side down, in prepared pan. Pour remaining spaghetti sauce over rolls. Sprinkle with remaining cheese.

STEP 5: Cover with foil. Bake for 30 minutes. Remove foil and bake for 15 minutes or until sauce is bubbly.

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey.

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