Spicy Lasagna Rollers
Nutritional Information
| Calories | 520 | Fat | 18g |
| Protein | 49g | Cholesterol | 135mg |
| Carbohydrates | 37g | Sodium | 1130mg |
| Saturated Fat | 8g |
Ingredients
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 (24-ounce) jar prepared spaghetti sauce, divided
1 (8-ounce) can tomato sauce
½ cup chopped red pepper, roasted
¼ teaspoon dried Italian seasoning
½ teaspoon crushed red pepper flakes
1 (15-ounce) container ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
3 cups Italian blend cheese, divided into 3 parts
1 egg, lightly beaten
12 lasagna noodles, cooked, drained
Directions
Preheat oven to 350°F. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside. Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Stir in ½ jar spaghetti sauce, tomato sauce, red pepper, Italian seasoning, and red pepper flakes. Simmer 5 minutes. Mix ricotta cheese, spinach, 2 cups cheese, and egg in medium bowl. Spread ¼ cup ricotta mixture over each lasagna noodle. Top with ⅓ cup sausage mixture. Tightly roll up each lasagna noodle from short end, jelly-roll style. Place rolls, seam side down, in prepared pan. Pour remaining spaghetti sauce over rolls. Sprinkle with remaining cheese. Cover pan with foil. Bake 30 minutes. Carefully remove foil; bake 15 minutes or until sauce is bubbly.
