Turkey Sausage & Pasta Toss
Kitchen ViewLaunch Kitchen View
8 ounces penne pasta
1 (14½-ounce) can no-salt added stewed tomatoes, undrained
1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, sliced
2 cups (1-inch pieces) fresh asparagus or broccoli florets
2 tablespoons basil pesto
2 tablespoons freshly grated Parmesan cheese
STEP 1: Cook pasta according to package directions, omitting salt.
STEP 2: Heat tomatoes in a medium saucepan. Add turkey. Stir in asparagus and pesto. Cover and simmer for six minutes or until asparagus is tender.
STEP 3: Drain pasta. Toss with tomato mixture. Sprinkle with cheese.