Turkey Sausage & Pasta Toss

Turkey Sausage & Pasta Toss

Made with fresh veggies and basil pesto, this meaty, filling dinner recipe is just a quick skillet toss away. Ready in under 30 minutes and under 500 calories per serving.

Makes 5 servings 5
Prep time Under 30 minutes PTM
Total time Under 30 minutes PTM
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Nutritional Information

Calories 370 Fat 11g
Protein 21g Cholesterol 45mg
Carbohydrates 42g Sodium 870mg
Fiber 4g Saturated Fat 3.5g
Sugars 8g


8 ounces penne pasta

1 (14½-ounce) can no-salt added stewed tomatoes, undrained

1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, sliced

2 cups (1-inch pieces) fresh asparagus or broccoli florets

2 tablespoons basil pesto

2 tablespoons freshly grated Parmesan cheese


STEP 1: Cook pasta according to package directions, omitting salt.

STEP 2: Heat tomatoes in a medium saucepan. Add turkey. Stir in asparagus and pesto. Cover and simmer for six minutes or until asparagus is tender.

STEP 3: Drain pasta. Toss with tomato mixture. Sprinkle with cheese.

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