Turkey Ham & Cheese Puff Pie
Turkey Ham Made with Turkey Ham

Turkey Ham & Cheese Puff Pie

Love crispy, hot ham and cheese sandwiches? We’ve turned that deliciousness into a casserole the comes in at under 300 calories per serving!

Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time 1 hour PTM
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Nutritional Information

Calories 180 Fat 4.5g
Protein 18g Cholesterol 40mg
Carbohydrates 20g Sodium 760mg
Fiber 2g Saturated Fat 1.5g
Sugars 4g


2 cups diced JENNIE-O® Turkey Ham

1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry

½ cup diced red bell pepper

4 green onions, sliced

¾ cup egg substitute or 3 eggs

½ teaspoon garlic salt

½ teaspoon black pepper

1 tablespoon prepared mustard

1 teaspoon dried dill weed

1 teaspoon grated lemon zest

¾ cup milk

¾ cup shredded low-fat Swiss cheese

¾ cup all-purpose flour

dill sprigs and lemon slices, if desired


STEP 1: Heat oven to 425°F. Spray casserole with cooking spray. Combine turkey ham, spinach, red bell pepper and green onions and place in casserole.

STEP 2: Whisk eggs in a medium bowl. Stir in garlic salt, black pepper, mustard, dill weed, lemon, milk, cheese and flour. Pour over turkey ham mixture.

STEP 3: Bake for 30 to 35 minutes or until puffed and browned. Cut into wedges and garnish with dill sprigs and lemon slices, if desired.

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