Turkey Ham & Cheese Puff Pie
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2 cups diced JENNIE-O® Turkey Ham
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
½ cup diced red bell pepper
4 green onions, sliced
¾ cup egg substitute or 3 eggs
½ teaspoon garlic salt
½ teaspoon black pepper
1 tablespoon prepared mustard
1 teaspoon dried dill weed
1 teaspoon grated lemon zest
¾ cup milk
¾ cup shredded low-fat Swiss cheese
¾ cup all-purpose flour
dill sprigs and lemon slices, if desired
STEP 1: Heat oven to 425°F. Spray casserole with cooking spray. Combine turkey ham, spinach, red bell pepper and green onions and place in casserole.
STEP 2: Whisk eggs in a medium bowl. Stir in garlic salt, black pepper, mustard, dill weed, lemon, milk, cheese and flour. Pour over turkey ham mixture.
STEP 3: Bake for 30 to 35 minutes or until puffed and browned. Cut into wedges and garnish with dill sprigs and lemon slices, if desired.