Southwest Pesto Turkey Burgers
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1 (19-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
4 slices pepper Jack cheese
2 tablespoons mayonnaise
1 tablespoon prepared cilantro pesto
4 Kaiser rolls, split
1 ripe avocado, peeled and sliced
4 tablespoons CHI-CHI'S® salsa, divided
Cook turkey patties as specified on the package. Always cook to well-done,165°F. as measured by a meat thermometer. Add cheese to patties during last minute of cooking.
While patties are cooking, combine mayonnaise and cilantro pesto in small bowl; mix well. Top cooked patties with mayonnaise mixture. Serve on rolls with avocado and salsa.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.