Recipes
Southwest Pesto Turkey Burgers
Makes
4 servings 4
Prep time
Under 15 minutes PTM
Total time
Under 15 minutes PTM
Nutritional Information
| Calories | 450 | Fat | 19g |
| Protein | 36g | Cholesterol | 95mg |
| Carbohydrates | 34g | Sodium | 900mg |
| Fiber | 1g | Saturated Fat | 6g |
| Sugars | 4g |
Ingredients
1 (19-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
4 slices pepper Jack cheese
2 tablespoons mayonnaise
1 tablespoon prepared cilantro pesto
4 Kaiser rolls, split
1 ripe avocado, peeled and sliced
4 tablespoons CHI-CHI'S® salsa, divided
Directions
Cook turkey patties as specified on the package. Always cook to well-done,165°F. as measured by a meat thermometer. Add cheese to patties during last minute of cooking.
While patties are cooking, combine mayonnaise and cilantro pesto in small bowl; mix well. Top cooked patties with mayonnaise mixture. Serve on rolls with avocado and salsa.
