Southwest Pesto Turkey Burgers
Kitchen ViewLaunch Kitchen View
1 (19-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
4 slices pepper jack cheese
2 tablespoons mayonnaise
1 tablespoon prepared cilantro pesto
4 Kaiser rolls, split
1 ripe avocado, peeled and sliced
4 tablespoons CHI-CHI'S® salsa, divided
STEP 1: Cook turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add cheese to patties during last minute of cooking.
STEP 2: While patties are cooking, combine mayonnaise and cilantro pesto in small bowl. Mix well. Top cooked patties with mayonnaise mixture. Serve on rolls with avocado and salsa.
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey.